Research output

1. Thermal properties of frozen water in the native and amorphous starches with various hydration degrees

   Research output: Contribution to journal › Article

2. Some Properties of Small Water Clusters in Water-Starch Systems (Chapter 4)

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

3. Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

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