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Thermal properties of frozen water in the native and amorphous starches with various hydration degrees

Research output: Contribution to journal › Article

Department of Solid State Physics

DOI

https://doi.org/10.1016/j.carbpol.2015.05.086
Other version

N. A. Grunina
G. I. Tsereteli
T. V. Belopolskaya
O. I. Smirnova

Original language	English
Number of pages	10
Journal	Carbohydrate Polymers
Volume	132
DOIs	https://doi.org/10.1016/j.carbpol.2015.05.086
State	Published - 2015

ID: 3979780