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  1. 2015

  2. Thermal properties of frozen water in the native and amorphous starches with various hydration degrees

    Grunina, N. A., Tsereteli, G. I., Belopolskaya, T. V. & Smirnova, O. I., 2015, In: Carbohydrate Polymers. 132, 10 p.

    Research output: Contribution to journal › Article

  3. 2013

  4. Some Properties of Small Water Clusters in Water-Starch Systems (Chapter 4)

    Grunina, N. A., Tsereteli, G. I., Belopolskaya, T. V., Smirnova, O. I. & Rodriguez, C. L. O., 2013, Quantitative chemistry, biochemistry and biology. Steps ahead/ Editors: Gennady E. Zaikov, Oleg V. Stoyanov, Wiktor Tyszkiewicz and Zbigniew Wertejuk. Nova Science Publishers, Inc., p. 382, 63-74

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

  5. 2011

  6. Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)

    Belopolskaya, T. V., Tsereteli, G. I., Grunina, N. A. & Smirnova, O. I., 2011, Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., p. 189, 1-15

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

  7. 2010

  8. DSC study of water melting in starches with different types of crystal lattice (Chapter 2)

    Belopolskaya, T. V., Tsereteli, G. I., Grunina, N. A., Smirnova, O. I. & Rodriguez, L. O., 2010, Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, p. 195, 29-44

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

  9. 2008

  10. Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8)

    Grunina, N. A., Tsereteli, G. I., Belopolskaya, T. V. & Ivanov, D. Y., 2008, Starch Science and Technology / Ed. by V. P. Yuryev. Nova Science Publishers, Inc., p. 188, 77-88

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

  11. 2002

  12. Thermodynamic properties of native potato starch and gels with different water content.

    Tsereteli, G. I., Belopolskaya, T. V., Grunina, N. A. & Vavelyuk, O. L., 2002, Thermodynamic properties of native potato starch and gels with different water content.. Nova Science Publishers, Inc., p. 99-110

    Research output: Chapter in Book/Report/Conference proceeding › Article in an anthology › Research

ID: 156576