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Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula. / Жаворонок, Марк Филипп Игоревич; Почивалов, Алексей Сергеевич; Nugbienyo, Lawrence; Булатов, Андрей Васильевич.

в: Journal of Food Composition and Analysis, Том 124, 105700, 01.12.2023.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

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@article{c5cc571ba62b4f92ae5586c084b1d0ac,
title = "Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula",
abstract = "In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol in deproteinized food sample. After coacervation agent (electrolyte) addition, a spontaneous supramolecular solvent phase separation and calcium complex microextraction took place. We constructed a lab-made colorimetric box to capture the image of a vial containing two separated liquid phases by the smartphone without extract transfer into a cuvette. We used color component values in RGB (red, green, blue) color model as analytical signals for the calcium quantification. The developed microextraction approach provided effective calcium separation from food sample matrices (extraction recovery 97%) and satisfactory selectivity for its determination by the inexpensive, simply operated portable smartphone device. Under optimal conditions, the limit of detection was 40 mg L−1. The calibration plot was linear over the range of 120–5000 mg L−1, which enabled calcium determination in real milk and infant formula samples.",
keywords = "1-(2-пиридилазо)-2-нафтол, Пищевые продукты, Цифровая колориметрия, Миниатюризация, 1-октиламин, элементный анализ, Digital image colorimetry, Food, Elemental analysis, 1-(2-pyridylazo)-2-naphthol, 1-octylamine, Miniaturization",
author = "Жаворонок, {Марк Филипп Игоревич} and Почивалов, {Алексей Сергеевич} and Lawrence Nugbienyo and Булатов, {Андрей Васильевич}",
year = "2023",
month = dec,
day = "1",
doi = "10.1016/j.jfca.2023.105700",
language = "English",
volume = "124",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula

AU - Жаворонок, Марк Филипп Игоревич

AU - Почивалов, Алексей Сергеевич

AU - Nugbienyo, Lawrence

AU - Булатов, Андрей Васильевич

PY - 2023/12/1

Y1 - 2023/12/1

N2 - In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol in deproteinized food sample. After coacervation agent (electrolyte) addition, a spontaneous supramolecular solvent phase separation and calcium complex microextraction took place. We constructed a lab-made colorimetric box to capture the image of a vial containing two separated liquid phases by the smartphone without extract transfer into a cuvette. We used color component values in RGB (red, green, blue) color model as analytical signals for the calcium quantification. The developed microextraction approach provided effective calcium separation from food sample matrices (extraction recovery 97%) and satisfactory selectivity for its determination by the inexpensive, simply operated portable smartphone device. Under optimal conditions, the limit of detection was 40 mg L−1. The calibration plot was linear over the range of 120–5000 mg L−1, which enabled calcium determination in real milk and infant formula samples.

AB - In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol in deproteinized food sample. After coacervation agent (electrolyte) addition, a spontaneous supramolecular solvent phase separation and calcium complex microextraction took place. We constructed a lab-made colorimetric box to capture the image of a vial containing two separated liquid phases by the smartphone without extract transfer into a cuvette. We used color component values in RGB (red, green, blue) color model as analytical signals for the calcium quantification. The developed microextraction approach provided effective calcium separation from food sample matrices (extraction recovery 97%) and satisfactory selectivity for its determination by the inexpensive, simply operated portable smartphone device. Under optimal conditions, the limit of detection was 40 mg L−1. The calibration plot was linear over the range of 120–5000 mg L−1, which enabled calcium determination in real milk and infant formula samples.

KW - 1-(2-пиридилазо)-2-нафтол

KW - Пищевые продукты

KW - Цифровая колориметрия

KW - Миниатюризация

KW - 1-октиламин

KW - элементный анализ

KW - Digital image colorimetry

KW - Food

KW - Elemental analysis

KW - 1-(2-pyridylazo)-2-naphthol

KW - 1-octylamine

KW - Miniaturization

UR - https://www.mendeley.com/catalogue/4a5c78f9-0a25-3cab-8457-c3ae99e021e7/

U2 - 10.1016/j.jfca.2023.105700

DO - 10.1016/j.jfca.2023.105700

M3 - Article

VL - 124

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

M1 - 105700

ER -

ID: 110968175