Research output: Contribution to journal › Article › peer-review
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula. / Жаворонок, Марк Филипп Игоревич; Почивалов, Алексей Сергеевич; Nugbienyo, Lawrence; Булатов, Андрей Васильевич.
In: Journal of Food Composition and Analysis, Vol. 124, 105700, 01.12.2023.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
AU - Жаворонок, Марк Филипп Игоревич
AU - Почивалов, Алексей Сергеевич
AU - Nugbienyo, Lawrence
AU - Булатов, Андрей Васильевич
PY - 2023/12/1
Y1 - 2023/12/1
N2 - In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol in deproteinized food sample. After coacervation agent (electrolyte) addition, a spontaneous supramolecular solvent phase separation and calcium complex microextraction took place. We constructed a lab-made colorimetric box to capture the image of a vial containing two separated liquid phases by the smartphone without extract transfer into a cuvette. We used color component values in RGB (red, green, blue) color model as analytical signals for the calcium quantification. The developed microextraction approach provided effective calcium separation from food sample matrices (extraction recovery 97%) and satisfactory selectivity for its determination by the inexpensive, simply operated portable smartphone device. Under optimal conditions, the limit of detection was 40 mg L−1. The calibration plot was linear over the range of 120–5000 mg L−1, which enabled calcium determination in real milk and infant formula samples.
AB - In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol in deproteinized food sample. After coacervation agent (electrolyte) addition, a spontaneous supramolecular solvent phase separation and calcium complex microextraction took place. We constructed a lab-made colorimetric box to capture the image of a vial containing two separated liquid phases by the smartphone without extract transfer into a cuvette. We used color component values in RGB (red, green, blue) color model as analytical signals for the calcium quantification. The developed microextraction approach provided effective calcium separation from food sample matrices (extraction recovery 97%) and satisfactory selectivity for its determination by the inexpensive, simply operated portable smartphone device. Under optimal conditions, the limit of detection was 40 mg L−1. The calibration plot was linear over the range of 120–5000 mg L−1, which enabled calcium determination in real milk and infant formula samples.
KW - 1-(2-пиридилазо)-2-нафтол
KW - Пищевые продукты
KW - Цифровая колориметрия
KW - Миниатюризация
KW - 1-октиламин
KW - элементный анализ
KW - Digital image colorimetry
KW - Food
KW - Elemental analysis
KW - 1-(2-pyridylazo)-2-naphthol
KW - 1-octylamine
KW - Miniaturization
UR - https://www.mendeley.com/catalogue/4a5c78f9-0a25-3cab-8457-c3ae99e021e7/
U2 - 10.1016/j.jfca.2023.105700
DO - 10.1016/j.jfca.2023.105700
M3 - Article
VL - 124
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
M1 - 105700
ER -
ID: 110968175