Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование
According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.
Язык оригинала | русский |
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Страницы (с-по) | 91-95 |
Число страниц | 5 |
Журнал | Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology |
Номер выпуска | 12 |
Состояние | Опубликовано - 2010 |
ID: 89334754