Standard

[Functional food and psycho-intellectual abilities of man : the point of contact]. / Tkachenko, E. I.; Uspenskiǐ, I. P.; Balukova, E. V.; Avalueva, E. B.

в: Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology, № 12, 2010, стр. 91-95.

Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование

Harvard

Tkachenko, EI, Uspenskiǐ, IP, Balukova, EV & Avalueva, EB 2010, '[Functional food and psycho-intellectual abilities of man: the point of contact].', Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology, № 12, стр. 91-95.

APA

Tkachenko, E. I., Uspenskiǐ, I. P., Balukova, E. V., & Avalueva, E. B. (2010). [Functional food and psycho-intellectual abilities of man: the point of contact]. Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology, (12), 91-95.

Vancouver

Tkachenko EI, Uspenskiǐ IP, Balukova EV, Avalueva EB. [Functional food and psycho-intellectual abilities of man: the point of contact]. Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology. 2010;(12):91-95.

Author

Tkachenko, E. I. ; Uspenskiǐ, I. P. ; Balukova, E. V. ; Avalueva, E. B. / [Functional food and psycho-intellectual abilities of man : the point of contact]. в: Ėksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology. 2010 ; № 12. стр. 91-95.

BibTeX

@article{1a9dfe93213142768c734dc4057140b3,
title = "[Functional food and psycho-intellectual abilities of man: the point of contact].",
abstract = "According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.",
author = "Tkachenko, {E. I.} and Uspenskiǐ, {I. P.} and Balukova, {E. V.} and Avalueva, {E. B.}",
year = "2010",
language = "русский",
pages = "91--95",
journal = "Experimental and Clinical Gastroenterology",
issn = "1682-8658",
publisher = "Глобал медиа технологии",
number = "12",

}

RIS

TY - JOUR

T1 - [Functional food and psycho-intellectual abilities of man

T2 - the point of contact].

AU - Tkachenko, E. I.

AU - Uspenskiǐ, I. P.

AU - Balukova, E. V.

AU - Avalueva, E. B.

PY - 2010

Y1 - 2010

N2 - According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.

AB - According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.

UR - http://www.scopus.com/inward/record.url?scp=84855560238&partnerID=8YFLogxK

M3 - Обзорная статья

C2 - 21560630

AN - SCOPUS:84855560238

SP - 91

EP - 95

JO - Experimental and Clinical Gastroenterology

JF - Experimental and Clinical Gastroenterology

SN - 1682-8658

IS - 12

ER -

ID: 89334754