According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.

Original languageRussian
Pages (from-to)91-95
Number of pages5
JournalĖksperimental'naia i klinicheskaia gastroėnterologiia = Experimental & clinical gastroenterology
Issue number12
StatePublished - 2010

    Scopus subject areas

  • Medicine(all)

ID: 89334754