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Establishing of an in vitro model system to study the mechanism of protein glycation. / Frolova, Nadezhda; Soboleva, Alena; Nguen, Duc Viet; Kim, Ahyoung; Ihling, Christian; Eisenschmidt-Bönn, Daniela ; Mamontova, Tatiana; Herfurth, Uta M.; Wessjohann, Ludger A. ; Sinz, Andrea; Birkemeyer, Claudia ; Frolov, Andrej.
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . ред. / P.J. Thornalley. Doha, 2021. стр. 101.
Результаты исследований: Публикации в книгах, отчётах, сборниках, трудах конференций › тезисы в сборнике материалов конференции
Harvard
Frolova, N, Soboleva, A, Nguen, DV, Kim, A, Ihling, C, Eisenschmidt-Bönn, D, Mamontova, T, Herfurth, UM, Wessjohann, LA, Sinz, A, Birkemeyer, C & Frolov, A 2021,
Establishing of an in vitro model system to study the mechanism of protein glycation. в PJ Thornalley (ред.),
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . Doha, стр. 101, 14th Triennial International Symposium on the Maillard Reaction
(IMARS-14) - Protein glycation in food, health and disease, Доха, Катар,
20/09/21.
APA
Frolova, N., Soboleva, A., Nguen, D. V., Kim, A., Ihling, C., Eisenschmidt-Bönn, D., Mamontova, T., Herfurth, U. M., Wessjohann, L. A., Sinz, A., Birkemeyer, C., & Frolov, A. (2021).
Establishing of an in vitro model system to study the mechanism of protein glycation. в P. J. Thornalley (Ред.),
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) (стр. 101).
Vancouver
Author
Frolova, Nadezhda ; Soboleva, Alena ; Nguen, Duc Viet ; Kim, Ahyoung ; Ihling, Christian ; Eisenschmidt-Bönn, Daniela ; Mamontova, Tatiana ; Herfurth, Uta M. ; Wessjohann, Ludger A. ; Sinz, Andrea ; Birkemeyer, Claudia ; Frolov, Andrej. /
Establishing of an in vitro model system to study the mechanism of protein glycation. Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . Редактор / P.J. Thornalley. Doha, 2021. стр. 101
BibTeX
@inbook{e1b07968a44c40a5b54e270a234b412f,
title = "Establishing of an in vitro model system to study the mechanism of protein glycation",
keywords = "Advanced glycation end products (AGEs), Blood monosaccharides, GC–MS, Glycation, Glyoxal (GO), LC–MS, Methylglyoxal (MGO)",
author = "Nadezhda Frolova and Alena Soboleva and Nguen, {Duc Viet} and Ahyoung Kim and Christian Ihling and Daniela Eisenschmidt-B{\"o}nn and Tatiana Mamontova and Herfurth, {Uta M.} and Wessjohann, {Ludger A.} and Andrea Sinz and Claudia Birkemeyer and Andrej Frolov",
year = "2021",
language = "English",
pages = "101",
editor = "P.J. Thornalley",
booktitle = "Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14)",
note = "null ; Conference date: 20-09-2021 Through 24-09-2021",
url = "https://www.facebook.com/International-Maillard-Reaction-Society-103759921154395/",
}
RIS
TY - CHAP
T1 - Establishing of an in vitro model system to study the mechanism of protein glycation
AU - Frolova, Nadezhda
AU - Soboleva, Alena
AU - Nguen, Duc Viet
AU - Kim, Ahyoung
AU - Ihling, Christian
AU - Eisenschmidt-Bönn, Daniela
AU - Mamontova, Tatiana
AU - Herfurth, Uta M.
AU - Wessjohann, Ludger A.
AU - Sinz, Andrea
AU - Birkemeyer, Claudia
AU - Frolov, Andrej
N1 - Conference code: 14
PY - 2021
Y1 - 2021
KW - Advanced glycation end products (AGEs)
KW - Blood monosaccharides
KW - GC–MS
KW - Glycation
KW - Glyoxal (GO)
KW - LC–MS
KW - Methylglyoxal (MGO)
M3 - Conference abstracts
SP - 101
BT - Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14)
A2 - Thornalley, P.J.
CY - Doha
Y2 - 20 September 2021 through 24 September 2021
ER -
