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Establishing of an in vitro model system to study the mechanism of protein glycation. / Frolova, Nadezhda; Soboleva, Alena; Nguen, Duc Viet; Kim, Ahyoung; Ihling, Christian; Eisenschmidt-Bönn, Daniela ; Mamontova, Tatiana; Herfurth, Uta M.; Wessjohann, Ludger A. ; Sinz, Andrea; Birkemeyer, Claudia ; Frolov, Andrej.
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . ed. / P.J. Thornalley. Doha, 2021. p. 101.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstracts › Research
Harvard
Frolova, N, Soboleva, A, Nguen, DV, Kim, A, Ihling, C, Eisenschmidt-Bönn, D, Mamontova, T, Herfurth, UM, Wessjohann, LA, Sinz, A, Birkemeyer, C & Frolov, A 2021,
Establishing of an in vitro model system to study the mechanism of protein glycation. in PJ Thornalley (ed.),
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . Doha, pp. 101, 14th Triennial International Symposium on the Maillard Reaction
(IMARS-14) - Protein glycation in food, health and disease, Доха, Qatar,
20/09/21.
APA
Frolova, N., Soboleva, A., Nguen, D. V., Kim, A., Ihling, C., Eisenschmidt-Bönn, D., Mamontova, T., Herfurth, U. M., Wessjohann, L. A., Sinz, A., Birkemeyer, C., & Frolov, A. (2021).
Establishing of an in vitro model system to study the mechanism of protein glycation. In P. J. Thornalley (Ed.),
Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) (pp. 101).
Vancouver
Author
Frolova, Nadezhda ; Soboleva, Alena ; Nguen, Duc Viet ; Kim, Ahyoung ; Ihling, Christian ; Eisenschmidt-Bönn, Daniela ; Mamontova, Tatiana ; Herfurth, Uta M. ; Wessjohann, Ludger A. ; Sinz, Andrea ; Birkemeyer, Claudia ; Frolov, Andrej. /
Establishing of an in vitro model system to study the mechanism of protein glycation. Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) . editor / P.J. Thornalley. Doha, 2021. pp. 101
BibTeX
@inbook{e1b07968a44c40a5b54e270a234b412f,
title = "Establishing of an in vitro model system to study the mechanism of protein glycation",
keywords = "Advanced glycation end products (AGEs), Blood monosaccharides, GC–MS, Glycation, Glyoxal (GO), LC–MS, Methylglyoxal (MGO)",
author = "Nadezhda Frolova and Alena Soboleva and Nguen, {Duc Viet} and Ahyoung Kim and Christian Ihling and Daniela Eisenschmidt-B{\"o}nn and Tatiana Mamontova and Herfurth, {Uta M.} and Wessjohann, {Ludger A.} and Andrea Sinz and Claudia Birkemeyer and Andrej Frolov",
year = "2021",
language = "English",
pages = "101",
editor = "P.J. Thornalley",
booktitle = "Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14)",
note = "null ; Conference date: 20-09-2021 Through 24-09-2021",
url = "https://www.facebook.com/International-Maillard-Reaction-Society-103759921154395/",
}
RIS
TY - CHAP
T1 - Establishing of an in vitro model system to study the mechanism of protein glycation
AU - Frolova, Nadezhda
AU - Soboleva, Alena
AU - Nguen, Duc Viet
AU - Kim, Ahyoung
AU - Ihling, Christian
AU - Eisenschmidt-Bönn, Daniela
AU - Mamontova, Tatiana
AU - Herfurth, Uta M.
AU - Wessjohann, Ludger A.
AU - Sinz, Andrea
AU - Birkemeyer, Claudia
AU - Frolov, Andrej
N1 - Conference code: 14
PY - 2021
Y1 - 2021
KW - Advanced glycation end products (AGEs)
KW - Blood monosaccharides
KW - GC–MS
KW - Glycation
KW - Glyoxal (GO)
KW - LC–MS
KW - Methylglyoxal (MGO)
M3 - Conference abstracts
SP - 101
BT - Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14)
A2 - Thornalley, P.J.
CY - Doha
Y2 - 20 September 2021 through 24 September 2021
ER -
