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DSC study of water melting in starches with different types of crystal lattice (Chapter 2). / Belopolskaya, T.V.; Tsereteli, G.I.; Grunina, N.A.; Smirnova, O.I.; Rodriguez, L.O.
Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, 2010. стр. 195, 29-44.
Результаты исследований: Публикации в книгах, отчётах, сборниках, трудах конференций › глава/раздел › научная
Harvard
Belopolskaya, TV, Tsereteli, GI
, Grunina, NA, Smirnova, OI & Rodriguez, LO 2010,
DSC study of water melting in starches with different types of crystal lattice (Chapter 2). в
Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, стр. 195, 29-44.
APA
Belopolskaya, T. V., Tsereteli, G. I.
, Grunina, N. A., Smirnova, O. I., & Rodriguez, L. O. (2010).
DSC study of water melting in starches with different types of crystal lattice (Chapter 2). в
Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft (стр. 195, 29-44). Polish Society of Food Technologists.
Vancouver
Author
BibTeX
@inbook{72fac2ab30944dbdb4dfd227791c90e3,
title = "DSC study of water melting in starches with different types of crystal lattice (Chapter 2)",
author = "T.V. Belopolskaya and G.I. Tsereteli and N.A. Grunina and O.I. Smirnova and L.O. Rodriguez",
year = "2010",
language = "English",
isbn = "978-83-932389-0-3",
pages = "195, 29--44",
booktitle = "Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft",
publisher = "Polish Society of Food Technologists",
address = "Poland",
}
RIS
TY - CHAP
T1 - DSC study of water melting in starches with different types of crystal lattice (Chapter 2)
AU - Belopolskaya, T.V.
AU - Tsereteli, G.I.
AU - Grunina, N.A.
AU - Smirnova, O.I.
AU - Rodriguez, L.O.
PY - 2010
Y1 - 2010
M3 - Chapter
SN - 978-83-932389-0-3
SP - 195, 29-44
BT - Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft
PB - Polish Society of Food Technologists
ER -
