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DSC study of water melting in starches with different types of crystal lattice (Chapter 2). / Belopolskaya, T.V.; Tsereteli, G.I.; Grunina, N.A.; Smirnova, O.I.; Rodriguez, L.O.

Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, 2010. p. 195, 29-44.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

Harvard

Belopolskaya, TV, Tsereteli, GI, Grunina, NA, Smirnova, OI & Rodriguez, LO 2010, DSC study of water melting in starches with different types of crystal lattice (Chapter 2). in Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, pp. 195, 29-44.

APA

Belopolskaya, T. V., Tsereteli, G. I., Grunina, N. A., Smirnova, O. I., & Rodriguez, L. O. (2010). DSC study of water melting in starches with different types of crystal lattice (Chapter 2). In Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft (pp. 195, 29-44). Polish Society of Food Technologists.

Vancouver

Belopolskaya TV, Tsereteli GI, Grunina NA, Smirnova OI, Rodriguez LO. DSC study of water melting in starches with different types of crystal lattice (Chapter 2). In Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists. 2010. p. 195, 29-44

Author

Belopolskaya, T.V. ; Tsereteli, G.I. ; Grunina, N.A. ; Smirnova, O.I. ; Rodriguez, L.O. / DSC study of water melting in starches with different types of crystal lattice (Chapter 2). Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft. Polish Society of Food Technologists, 2010. pp. 195, 29-44

BibTeX

@inbook{72fac2ab30944dbdb4dfd227791c90e3,
title = "DSC study of water melting in starches with different types of crystal lattice (Chapter 2)",
author = "T.V. Belopolskaya and G.I. Tsereteli and N.A. Grunina and O.I. Smirnova and L.O. Rodriguez",
year = "2010",
language = "English",
isbn = "978-83-932389-0-3",
pages = "195, 29--44",
booktitle = "Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft",
publisher = "Polish Society of Food Technologists",
address = "Poland",

}

RIS

TY - CHAP

T1 - DSC study of water melting in starches with different types of crystal lattice (Chapter 2)

AU - Belopolskaya, T.V.

AU - Tsereteli, G.I.

AU - Grunina, N.A.

AU - Smirnova, O.I.

AU - Rodriguez, L.O.

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 978-83-932389-0-3

SP - 195, 29-44

BT - Starch: Recent Advances in Biopolymer Science and Technology / Ed. by M.Fiedorowicz, E.Bertoft

PB - Polish Society of Food Technologists

ER -

ID: 4585095