Research output: Chapter in Book/Report/Conference proceeding › Conference abstracts › Research
Final published version, 2.79 MB, PDF document
| Original language | English |
|---|---|
| Title of host publication | Protein glycation in food, health and disease. 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) |
| Editors | P.J. Thornalley |
| Place of Publication | Doha |
| Pages | 101 |
| State | Published - 2021 |
| Event | 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) - Protein glycation in food, health and disease - Virtual conference on-line, Доха, Qatar Duration: 20 Sep 2021 → 24 Sep 2021 Conference number: 14 https://www.facebook.com/International-Maillard-Reaction-Society-103759921154395/ |
| Conference | 14th Triennial International Symposium on the Maillard Reaction (IMARS-14) - Protein glycation in food, health and disease |
|---|---|
| Abbreviated title | IMARS-14 |
| Country/Territory | Qatar |
| City | Доха |
| Period | 20/09/21 → 24/09/21 |
| Internet address |
ID: 91194227