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Multicomponent symbiosis of legumes with beneficial soil microorganisms : Genetic and evolutionary bases of application in sustainable crop production. / Shtark, O. Yu; Borisov, A. Yu; Zhukov, V. A.; Nemankin, T. A.; Tikhonovich, I. A.

в: Russian Journal of Genetics: Applied Research, Том 2, № 2, 2012, стр. 177-189.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Shtark, OY, Borisov, AY, Zhukov, VA, Nemankin, TA & Tikhonovich, IA 2012, 'Multicomponent symbiosis of legumes with beneficial soil microorganisms: Genetic and evolutionary bases of application in sustainable crop production', Russian Journal of Genetics: Applied Research, Том. 2, № 2, стр. 177-189. https://doi.org/10.1134/S2079059712020116

APA

Shtark, O. Y., Borisov, A. Y., Zhukov, V. A., Nemankin, T. A., & Tikhonovich, I. A. (2012). Multicomponent symbiosis of legumes with beneficial soil microorganisms: Genetic and evolutionary bases of application in sustainable crop production. Russian Journal of Genetics: Applied Research, 2(2), 177-189. https://doi.org/10.1134/S2079059712020116

Vancouver

Shtark OY, Borisov AY, Zhukov VA, Nemankin TA, Tikhonovich IA. Multicomponent symbiosis of legumes with beneficial soil microorganisms: Genetic and evolutionary bases of application in sustainable crop production. Russian Journal of Genetics: Applied Research. 2012;2(2):177-189. https://doi.org/10.1134/S2079059712020116

Author

Shtark, O. Yu ; Borisov, A. Yu ; Zhukov, V. A. ; Nemankin, T. A. ; Tikhonovich, I. A. / Multicomponent symbiosis of legumes with beneficial soil microorganisms : Genetic and evolutionary bases of application in sustainable crop production. в: Russian Journal of Genetics: Applied Research. 2012 ; Том 2, № 2. стр. 177-189.

BibTeX

@article{f5f30aef1c8441aeb48a8454ad7b16d0,
title = "Multicomponent symbiosis of legumes with beneficial soil microorganisms: Genetic and evolutionary bases of application in sustainable crop production",
abstract = "The legumes have a genetic system that provides interactions with beneficial (for crops) soil microorganisms (BSM). This system is formed on the basis of genetic mechanisms, which developed during co-evolution of plants with arbuscular mycorrhizal (AM) fungi and provided preadaptation to further evolution of interactions with BSM. A concept of BSM use in sustainable crop production is suggested. This concept implies the creation of multicomponent plant-microbe communities on the basis of legume cultivars with high potential of interaction with BSM.",
keywords = "arbuscular mycorrhiza, evolution, Glomeromycota, legume-rhizobial symbiosis, Legumes (Leguminosae or Fabaceae), nodule bacteria, PGPB (plant growth-promoting bacteria), plant breeding, plant genetics, sustainable crop production, symbiosis, symbiotic efficiency",
author = "Shtark, {O. Yu} and Borisov, {A. Yu} and Zhukov, {V. A.} and Nemankin, {T. A.} and Tikhonovich, {I. A.}",
year = "2012",
doi = "10.1134/S2079059712020116",
language = "English",
volume = "2",
pages = "177--189",
journal = "Russian Journal of Genetics: Applied Research",
issn = "2079-0597",
publisher = "Springer Nature",
number = "2",

}

RIS

TY - JOUR

T1 - Multicomponent symbiosis of legumes with beneficial soil microorganisms

T2 - Genetic and evolutionary bases of application in sustainable crop production

AU - Shtark, O. Yu

AU - Borisov, A. Yu

AU - Zhukov, V. A.

AU - Nemankin, T. A.

AU - Tikhonovich, I. A.

PY - 2012

Y1 - 2012

N2 - The legumes have a genetic system that provides interactions with beneficial (for crops) soil microorganisms (BSM). This system is formed on the basis of genetic mechanisms, which developed during co-evolution of plants with arbuscular mycorrhizal (AM) fungi and provided preadaptation to further evolution of interactions with BSM. A concept of BSM use in sustainable crop production is suggested. This concept implies the creation of multicomponent plant-microbe communities on the basis of legume cultivars with high potential of interaction with BSM.

AB - The legumes have a genetic system that provides interactions with beneficial (for crops) soil microorganisms (BSM). This system is formed on the basis of genetic mechanisms, which developed during co-evolution of plants with arbuscular mycorrhizal (AM) fungi and provided preadaptation to further evolution of interactions with BSM. A concept of BSM use in sustainable crop production is suggested. This concept implies the creation of multicomponent plant-microbe communities on the basis of legume cultivars with high potential of interaction with BSM.

KW - arbuscular mycorrhiza

KW - evolution

KW - Glomeromycota

KW - legume-rhizobial symbiosis

KW - Legumes (Leguminosae or Fabaceae)

KW - nodule bacteria

KW - PGPB (plant growth-promoting bacteria)

KW - plant breeding

KW - plant genetics

KW - sustainable crop production

KW - symbiosis

KW - symbiotic efficiency

UR - http://www.scopus.com/inward/record.url?scp=84864741159&partnerID=8YFLogxK

U2 - 10.1134/S2079059712020116

DO - 10.1134/S2079059712020116

M3 - Article

AN - SCOPUS:84864741159

VL - 2

SP - 177

EP - 189

JO - Russian Journal of Genetics: Applied Research

JF - Russian Journal of Genetics: Applied Research

SN - 2079-0597

IS - 2

ER -

ID: 99747282