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Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. / Исса, Шаза; Матвеева, Татьяна Валерьевна.

в: Food Chemistry International, 29.09.2025.

Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование

Harvard

Исса, Ш & Матвеева, ТВ 2025, 'Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors', Food Chemistry International. https://doi.org/10.1002/fci2.70029

APA

Исса, Ш., & Матвеева, Т. В. (2025). Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. Food Chemistry International. https://doi.org/10.1002/fci2.70029

Vancouver

Исса Ш, Матвеева ТВ. Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. Food Chemistry International. 2025 Сент. 29. https://doi.org/10.1002/fci2.70029

Author

Исса, Шаза ; Матвеева, Татьяна Валерьевна. / Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. в: Food Chemistry International. 2025.

BibTeX

@article{d9878709c0ab4d13a9874a9839a1b1e4,
title = "Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors",
abstract = "The emergence of novel coronavirus SARS CoV‐2 led to a global pandemic, resulting in millions of deaths and prompting extensive research to develop vaccines and treatments. The main protease (Mpro) of SARS CoV‐2 is a promising antiviral target due to its essential role in viral replication. Nutraceuticals, defined as food‐derived bioactive compounds that provide health benefits beyond nutrition, are attractive candidates for antiviral drug discovery. This short communication aims to present current knowledge on plant‐derived nutraceuticals targeting SARS CoV‐2 Mpro, with a focus on the need for experimental validation of in silico predictions. By clarifying limitations and highlighting promising future directions, this work contributes a concise perspective on the role of food‐derived compounds in antiviral strategies in general, and anti‐SARS CoV‐2 in particular.",
author = "Шаза Исса and Матвеева, {Татьяна Валерьевна}",
year = "2025",
month = sep,
day = "29",
doi = "10.1002/fci2.70029",
language = "English",
journal = "Food Chemistry International",
issn = "3065-9027",

}

RIS

TY - JOUR

T1 - Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors

AU - Исса, Шаза

AU - Матвеева, Татьяна Валерьевна

PY - 2025/9/29

Y1 - 2025/9/29

N2 - The emergence of novel coronavirus SARS CoV‐2 led to a global pandemic, resulting in millions of deaths and prompting extensive research to develop vaccines and treatments. The main protease (Mpro) of SARS CoV‐2 is a promising antiviral target due to its essential role in viral replication. Nutraceuticals, defined as food‐derived bioactive compounds that provide health benefits beyond nutrition, are attractive candidates for antiviral drug discovery. This short communication aims to present current knowledge on plant‐derived nutraceuticals targeting SARS CoV‐2 Mpro, with a focus on the need for experimental validation of in silico predictions. By clarifying limitations and highlighting promising future directions, this work contributes a concise perspective on the role of food‐derived compounds in antiviral strategies in general, and anti‐SARS CoV‐2 in particular.

AB - The emergence of novel coronavirus SARS CoV‐2 led to a global pandemic, resulting in millions of deaths and prompting extensive research to develop vaccines and treatments. The main protease (Mpro) of SARS CoV‐2 is a promising antiviral target due to its essential role in viral replication. Nutraceuticals, defined as food‐derived bioactive compounds that provide health benefits beyond nutrition, are attractive candidates for antiviral drug discovery. This short communication aims to present current knowledge on plant‐derived nutraceuticals targeting SARS CoV‐2 Mpro, with a focus on the need for experimental validation of in silico predictions. By clarifying limitations and highlighting promising future directions, this work contributes a concise perspective on the role of food‐derived compounds in antiviral strategies in general, and anti‐SARS CoV‐2 in particular.

UR - https://www.mendeley.com/catalogue/39eb84fd-8b71-3745-a074-b504adb08989/

U2 - 10.1002/fci2.70029

DO - 10.1002/fci2.70029

M3 - Review article

JO - Food Chemistry International

JF - Food Chemistry International

SN - 3065-9027

ER -

ID: 145000146