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Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. / Исса, Шаза; Матвеева, Татьяна Валерьевна.

In: Food Chemistry International, 29.09.2025.

Research output: Contribution to journal › Review article › peer-review

Harvard

Исса, Ш & Матвеева, ТВ 2025, 'Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors', Food Chemistry International. https://doi.org/10.1002/fci2.70029

APA

Исса, Ш., & Матвеева, Т. В. (2025). Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. Food Chemistry International. https://doi.org/10.1002/fci2.70029

Vancouver

Исса Ш, Матвеева ТВ. Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. Food Chemistry International. 2025 Sep 29. https://doi.org/10.1002/fci2.70029

Author

Исса, Шаза ; Матвеева, Татьяна Валерьевна. / Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors. In: Food Chemistry International. 2025.

BibTeX

@article{d9878709c0ab4d13a9874a9839a1b1e4,
title = "Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors",
author = "Шаза Исса and Матвеева, {Татьяна Валерьевна}",
year = "2025",
month = sep,
day = "29",
doi = "10.1002/fci2.70029",
language = "English",
journal = "Food Chemistry International",
issn = "3065-9027",

}

RIS

TY - JOUR

T1 - Exploring Plant-Derived Nutraceuticals as Potential SARS CoV-2 Mpro Inhibitors

AU - Исса, Шаза

AU - Матвеева, Татьяна Валерьевна

PY - 2025/9/29

Y1 - 2025/9/29

U2 - 10.1002/fci2.70029

DO - 10.1002/fci2.70029

M3 - Review article

JO - Food Chemistry International

JF - Food Chemistry International

SN - 3065-9027

ER -

ID: 145000146