Standard
Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). / Belopolskaya, T.V.; Tsereteli, G.I.; Grunina, N.A.; Smirnova, O.I.
Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., 2011. стр. 189, 1-15.
Результаты исследований: Публикации в книгах, отчётах, сборниках, трудах конференций › глава/раздел › научная
Harvard
Belopolskaya, TV, Tsereteli, GI
, Grunina, NA & Smirnova, OI 2011,
Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). в
Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., стр. 189, 1-15.
APA
Belopolskaya, T. V., Tsereteli, G. I.
, Grunina, N. A., & Smirnova, O. I. (2011).
Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). в
Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine) (стр. 189, 1-15). Nova Science Publishers, Inc..
Vancouver
Belopolskaya TV, Tsereteli GI
, Grunina NA, Smirnova OI.
Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). в Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc. 2011. стр. 189, 1-15
Author
Belopolskaya, T.V. ; Tsereteli, G.I.
; Grunina, N.A. ; Smirnova, O.I. /
Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1). Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine). Nova Science Publishers, Inc., 2011. стр. 189, 1-15
BibTeX
@inbook{0a739307c0444b2e90535efeb1f0c183,
title = "Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)",
author = "T.V. Belopolskaya and G.I. Tsereteli and N.A. Grunina and O.I. Smirnova",
year = "2011",
language = "English",
isbn = "978-1-61761-600-6",
pages = "189, 1--15",
booktitle = "Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)",
publisher = "Nova Science Publishers, Inc.",
address = "United States",
}
RIS
TY - CHAP
T1 - Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA (Сhapter 1)
AU - Belopolskaya, T.V.
AU - Tsereteli, G.I.
AU - Grunina, N.A.
AU - Smirnova, O.I.
PY - 2011
Y1 - 2011
M3 - Chapter
SN - 978-1-61761-600-6
SP - 189, 1-15
BT - Starch Science Progress / Ed. by L.A.Wasserman, G.E.Zaikov,P. Tomasik, R.G. Gilbert (Biotechnology in Agriculture, Industry and Medicine)
PB - Nova Science Publishers, Inc.
ER -
