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Caffeine and cardiovascular diseases : critical review of current research. / Zulli, Anthony; Smith, Renee M.; Kubatka, Peter; Novak, Jan; Uehara, Yoshio; Loftus, Hayley; Qaradakhi, Tawar; Pohanka, Miroslav; Kobyliak, Nazarii; Zagatina, Angela; Klimas, Jan; Hayes, Alan; La Rocca, Giampiero; Soucek, Miroslav; Kruzliak, Peter.

в: European Journal of Nutrition, Том 55, № 4, 01.06.2016, стр. 1331-1343.

Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование

Harvard

Zulli, A, Smith, RM, Kubatka, P, Novak, J, Uehara, Y, Loftus, H, Qaradakhi, T, Pohanka, M, Kobyliak, N, Zagatina, A, Klimas, J, Hayes, A, La Rocca, G, Soucek, M & Kruzliak, P 2016, 'Caffeine and cardiovascular diseases: critical review of current research', European Journal of Nutrition, Том. 55, № 4, стр. 1331-1343. https://doi.org/10.1007/s00394-016-1179-z

APA

Zulli, A., Smith, R. M., Kubatka, P., Novak, J., Uehara, Y., Loftus, H., Qaradakhi, T., Pohanka, M., Kobyliak, N., Zagatina, A., Klimas, J., Hayes, A., La Rocca, G., Soucek, M., & Kruzliak, P. (2016). Caffeine and cardiovascular diseases: critical review of current research. European Journal of Nutrition, 55(4), 1331-1343. https://doi.org/10.1007/s00394-016-1179-z

Vancouver

Zulli A, Smith RM, Kubatka P, Novak J, Uehara Y, Loftus H и пр. Caffeine and cardiovascular diseases: critical review of current research. European Journal of Nutrition. 2016 Июнь 1;55(4):1331-1343. https://doi.org/10.1007/s00394-016-1179-z

Author

Zulli, Anthony ; Smith, Renee M. ; Kubatka, Peter ; Novak, Jan ; Uehara, Yoshio ; Loftus, Hayley ; Qaradakhi, Tawar ; Pohanka, Miroslav ; Kobyliak, Nazarii ; Zagatina, Angela ; Klimas, Jan ; Hayes, Alan ; La Rocca, Giampiero ; Soucek, Miroslav ; Kruzliak, Peter. / Caffeine and cardiovascular diseases : critical review of current research. в: European Journal of Nutrition. 2016 ; Том 55, № 4. стр. 1331-1343.

BibTeX

@article{74048a6cf1dd4f70978821540eca112e,
title = "Caffeine and cardiovascular diseases: critical review of current research",
abstract = "Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains “Which dose is safe?”, as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistical power. This review will focus on comprehensive and critical review of the current literature and provide an avenue for further study.",
keywords = "Caffeine, Cardioprotective effects, Cardiovascular diseases, Clinical studies, Experimental studies, Pathogenesis",
author = "Anthony Zulli and Smith, {Renee M.} and Peter Kubatka and Jan Novak and Yoshio Uehara and Hayley Loftus and Tawar Qaradakhi and Miroslav Pohanka and Nazarii Kobyliak and Angela Zagatina and Jan Klimas and Alan Hayes and {La Rocca}, Giampiero and Miroslav Soucek and Peter Kruzliak",
year = "2016",
month = jun,
day = "1",
doi = "10.1007/s00394-016-1179-z",
language = "English",
volume = "55",
pages = "1331--1343",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "D. Steinkopff-Verlag",
number = "4",

}

RIS

TY - JOUR

T1 - Caffeine and cardiovascular diseases

T2 - critical review of current research

AU - Zulli, Anthony

AU - Smith, Renee M.

AU - Kubatka, Peter

AU - Novak, Jan

AU - Uehara, Yoshio

AU - Loftus, Hayley

AU - Qaradakhi, Tawar

AU - Pohanka, Miroslav

AU - Kobyliak, Nazarii

AU - Zagatina, Angela

AU - Klimas, Jan

AU - Hayes, Alan

AU - La Rocca, Giampiero

AU - Soucek, Miroslav

AU - Kruzliak, Peter

PY - 2016/6/1

Y1 - 2016/6/1

N2 - Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains “Which dose is safe?”, as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistical power. This review will focus on comprehensive and critical review of the current literature and provide an avenue for further study.

AB - Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains “Which dose is safe?”, as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistical power. This review will focus on comprehensive and critical review of the current literature and provide an avenue for further study.

KW - Caffeine

KW - Cardioprotective effects

KW - Cardiovascular diseases

KW - Clinical studies

KW - Experimental studies

KW - Pathogenesis

UR - http://www.scopus.com/inward/record.url?scp=84959332916&partnerID=8YFLogxK

U2 - 10.1007/s00394-016-1179-z

DO - 10.1007/s00394-016-1179-z

M3 - Review article

C2 - 26932503

AN - SCOPUS:84959332916

VL - 55

SP - 1331

EP - 1343

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 4

ER -

ID: 43613164