Table of Contents: Preface Chapter 1 - Biological Applications Of Ultraviolet Raman Spectroscopy; pp. 1-26 (Igor K. Lednev) Chapter 2 - Structure And Behavior Of Proteins From Raman Optical Activity; pp. 27-68 (Laurence D. Barron, Fuliang Zhu, Lutz Hecht And Neil W. Isaacs) Chapter 3 - Infrared Spectroscopy; pp. 69-151 (Andreas Barth) Chapter 4 - Polarized Raman and Polarized FTIR Spectroscopy; pp. 153-194 (Tsuboi M., Thomas G.J., Jr.) Chapter 5 - Analysis of the Organic Solvent Effect on the Hydration-Dehydration and Structure of Proteins by FTIR Spectroscopy; pp. 195-229 (Sirotkin V.A.) Chapter 6 - Temperature Excursion Infrared (TEIR) Spectroscopy; pp. 231-248 (Nucci, N.V., Vanderkooi J.M.) Chapter 7 - Protein Aggregation Studied in Intact Cells By Fourier Transform Infrared Spectroscopy; pp. 249-265 (Doglia S.M.) Chapter 8 - Vibrational Circular Dichroism And Its Applications To Protein Studies; pp. 267-302 (Polyanichko A.) Index