Standard

Tasting of beverages using an electronic tongue. / Legin, Andrey; Rudnitskaya, Alisa; Vlasov, Yuri G.; Di Natale, Corrado; Davide, Fabrizio; D'Amico, Arnaldo.

In: Sensors and Actuators, B: Chemical, Vol. 44, No. 1-3, 01.01.1997, p. 291-296.

Research output: Contribution to journal › Article › peer-review

Harvard

Legin, A, Rudnitskaya, A, Vlasov, YG, Di Natale, C, Davide, F & D'Amico, A 1997, 'Tasting of beverages using an electronic tongue', Sensors and Actuators, B: Chemical, vol. 44, no. 1-3, pp. 291-296. https://doi.org/10.1016/S0925-4005(97)00167-6

APA

Legin, A., Rudnitskaya, A., Vlasov, Y. G., Di Natale, C., Davide, F., & D'Amico, A. (1997). Tasting of beverages using an electronic tongue. Sensors and Actuators, B: Chemical, 44(1-3), 291-296. https://doi.org/10.1016/S0925-4005(97)00167-6

Vancouver

Legin A, Rudnitskaya A, Vlasov YG, Di Natale C, Davide F, D'Amico A. Tasting of beverages using an electronic tongue. Sensors and Actuators, B: Chemical. 1997 Jan 1;44(1-3):291-296. https://doi.org/10.1016/S0925-4005(97)00167-6

Author

Legin, Andrey ; Rudnitskaya, Alisa ; Vlasov, Yuri G. ; Di Natale, Corrado ; Davide, Fabrizio ; D'Amico, Arnaldo. / Tasting of beverages using an electronic tongue. In: Sensors and Actuators, B: Chemical. 1997 ; Vol. 44, No. 1-3. pp. 291-296.

BibTeX

@article{af1b3b99d79b4dcbb25789d7d727617a,
title = "Tasting of beverages using an electronic tongue",
abstract = "An electronic tongue based on the sensor array of non-specific solution sensors together with pattern recognition tools has been applied to qualitative analysis of different beverages. It has been found that it is capable both to discriminate reliably between various sorts of the same type of beverages (tea, coffee, beer, soft drinks, juice, etc.) and to monitor the process of aging of juice. Correlations have been found between integral parameters produced by electronic tongue and quality of juice. Some conceptions and backgrounds used for electronic tongue development have been put forward and discussed.",
keywords = "Beverage quality control, Electronic tongue, Qualitative analysis of liquids",
author = "Andrey Legin and Alisa Rudnitskaya and Vlasov, {Yuri G.} and {Di Natale}, Corrado and Fabrizio Davide and Arnaldo D'Amico",
year = "1997",
month = jan,
day = "1",
doi = "10.1016/S0925-4005(97)00167-6",
language = "English",
volume = "44",
pages = "291--296",
journal = "Sensors and Actuators, B: Chemical",
issn = "0925-4005",
publisher = "Elsevier",
number = "1-3",

}

RIS

TY - JOUR

T1 - Tasting of beverages using an electronic tongue

AU - Legin, Andrey

AU - Rudnitskaya, Alisa

AU - Vlasov, Yuri G.

AU - Di Natale, Corrado

AU - Davide, Fabrizio

AU - D'Amico, Arnaldo

PY - 1997/1/1

Y1 - 1997/1/1

N2 - An electronic tongue based on the sensor array of non-specific solution sensors together with pattern recognition tools has been applied to qualitative analysis of different beverages. It has been found that it is capable both to discriminate reliably between various sorts of the same type of beverages (tea, coffee, beer, soft drinks, juice, etc.) and to monitor the process of aging of juice. Correlations have been found between integral parameters produced by electronic tongue and quality of juice. Some conceptions and backgrounds used for electronic tongue development have been put forward and discussed.

AB - An electronic tongue based on the sensor array of non-specific solution sensors together with pattern recognition tools has been applied to qualitative analysis of different beverages. It has been found that it is capable both to discriminate reliably between various sorts of the same type of beverages (tea, coffee, beer, soft drinks, juice, etc.) and to monitor the process of aging of juice. Correlations have been found between integral parameters produced by electronic tongue and quality of juice. Some conceptions and backgrounds used for electronic tongue development have been put forward and discussed.

KW - Beverage quality control

KW - Electronic tongue

KW - Qualitative analysis of liquids

UR - http://www.scopus.com/inward/record.url?scp=0031249440&partnerID=8YFLogxK

U2 - 10.1016/S0925-4005(97)00167-6

DO - 10.1016/S0925-4005(97)00167-6

M3 - Article

AN - SCOPUS:0031249440

VL - 44

SP - 291

EP - 296

JO - Sensors and Actuators, B: Chemical

JF - Sensors and Actuators, B: Chemical

SN - 0925-4005

IS - 1-3

ER -

ID: 30518768