Modified hydroxyethyl starch protects cells from oxidative damage. › SPbU Researchers Portal

Modified hydroxyethyl starch protects cells from oxidative damage.

Research output: Contribution to journal › Article

Department of High-Molecular Compounds Chemistry

DOI

https://doi.org/10.1016/j.carbpol.2015.07.062
Other version

S.K. Filippov
O.Y. Sergeeva
P.S. Vlasov
M.S. Zavyalova
G.B. Belostotskaya
V.M. Garamus
R.S. Khrustaleva
P. Stepanek
N.S. Domnina

Original language	English
Pages (from-to)	314-323
Journal	Carbohydrate Polymers
Volume	134
DOIs	https://doi.org/10.1016/j.carbpol.2015.07.062
State	Published - 2015

ID: 3987848