Standard

Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8). / Grunina, N. A.; Tsereteli, G.I.; Belopolskaya, T.V.; Ivanov, D. Yu.

Starch Science and Technology / Ed. by V. P. Yuryev. Nova Science Publishers, Inc., 2008. p. 188, 77-88.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

Harvard

Grunina, NA, Tsereteli, GI, Belopolskaya, TV & Ivanov, DY 2008, Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8). in Starch Science and Technology / Ed. by V. P. Yuryev. Nova Science Publishers, Inc., pp. 188, 77-88.

APA

Grunina, N. A., Tsereteli, G. I., Belopolskaya, T. V., & Ivanov, D. Y. (2008). Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8). In Starch Science and Technology / Ed. by V. P. Yuryev (pp. 188, 77-88). Nova Science Publishers, Inc..

Vancouver

Grunina NA, Tsereteli GI, Belopolskaya TV, Ivanov DY. Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8). In Starch Science and Technology / Ed. by V. P. Yuryev. Nova Science Publishers, Inc. 2008. p. 188, 77-88

Author

Grunina, N. A. ; Tsereteli, G.I. ; Belopolskaya, T.V. ; Ivanov, D. Yu. / Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8). Starch Science and Technology / Ed. by V. P. Yuryev. Nova Science Publishers, Inc., 2008. pp. 188, 77-88

BibTeX

@inbook{3d6d3a9a7f7a4b2686323d76a0997a53,
title = "Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8)",
abstract = "Table of Contents: Dr. Vladimir Pavlovich Yuryev - Obituary Preface: PART A: NEW AND IMPROVED STARCH TYPES IN CROPS Chapter 1. The Genetic Control of Starch Biosynthesis in Common Wheat (Triticum aestivum L.) and the Approaches to Produce Wheat Varieties With Altered Amylose Content (F.A. Konovalov, N.K.Yankovsky and A.M. Kudryavtsev); pp. 1-8 Chapter 2. Starch Content and its Fractional Composition in Developing Seeds of Maize Endospermic Mutants (D.S.Tymchouk, V.V. Zhmurko, S.M.Tymchouk, V.V.Kyrychenko, I.A.Nikolenko,S. Yu. Didenko, T.D. Movchan, A.A. Kushenko); pp. 9-24 Chapter 3. Starch Composition in Selected Genetic Resources of European Winter Wheat Lines (L. Papou{\v s}kov{\'a}, V.Dvo{\o}{\'a}{\`e}ek, J. Bradov{\'a}, J. Hermuth); pp. 25-32 Chapter 4. Physicochemical Characteristics of High-Amylose Wheat Starches from Different Cultivars (Pham Van Hung, T. Maeda, Di Miskelly and N. Morita); pp. 33-40 PART B: STARCH MOLECULAR STRUCTURES Chapter 5. Nano-Crystal Platelets of A- and B-type Starches - A Preliminary Study (",
author = "Grunina, {N. A.} and G.I. Tsereteli and T.V. Belopolskaya and Ivanov, {D. Yu.}",
year = "2008",
language = "English",
isbn = "978-1-60456-950-6",
pages = "188, 77--88",
booktitle = "Starch Science and Technology / Ed. by V. P. Yuryev",
publisher = "Nova Science Publishers, Inc.",
address = "United States",

}

RIS

TY - CHAP

T1 - Improvement of Quality of Native and Recrystallized Starch Structures at Storage and Annealing (Chapter 8)

AU - Grunina, N. A.

AU - Tsereteli, G.I.

AU - Belopolskaya, T.V.

AU - Ivanov, D. Yu.

PY - 2008

Y1 - 2008

N2 - Table of Contents: Dr. Vladimir Pavlovich Yuryev - Obituary Preface: PART A: NEW AND IMPROVED STARCH TYPES IN CROPS Chapter 1. The Genetic Control of Starch Biosynthesis in Common Wheat (Triticum aestivum L.) and the Approaches to Produce Wheat Varieties With Altered Amylose Content (F.A. Konovalov, N.K.Yankovsky and A.M. Kudryavtsev); pp. 1-8 Chapter 2. Starch Content and its Fractional Composition in Developing Seeds of Maize Endospermic Mutants (D.S.Tymchouk, V.V. Zhmurko, S.M.Tymchouk, V.V.Kyrychenko, I.A.Nikolenko,S. Yu. Didenko, T.D. Movchan, A.A. Kushenko); pp. 9-24 Chapter 3. Starch Composition in Selected Genetic Resources of European Winter Wheat Lines (L. Papoušková, V.Dvoøáèek, J. Bradová, J. Hermuth); pp. 25-32 Chapter 4. Physicochemical Characteristics of High-Amylose Wheat Starches from Different Cultivars (Pham Van Hung, T. Maeda, Di Miskelly and N. Morita); pp. 33-40 PART B: STARCH MOLECULAR STRUCTURES Chapter 5. Nano-Crystal Platelets of A- and B-type Starches - A Preliminary Study (

AB - Table of Contents: Dr. Vladimir Pavlovich Yuryev - Obituary Preface: PART A: NEW AND IMPROVED STARCH TYPES IN CROPS Chapter 1. The Genetic Control of Starch Biosynthesis in Common Wheat (Triticum aestivum L.) and the Approaches to Produce Wheat Varieties With Altered Amylose Content (F.A. Konovalov, N.K.Yankovsky and A.M. Kudryavtsev); pp. 1-8 Chapter 2. Starch Content and its Fractional Composition in Developing Seeds of Maize Endospermic Mutants (D.S.Tymchouk, V.V. Zhmurko, S.M.Tymchouk, V.V.Kyrychenko, I.A.Nikolenko,S. Yu. Didenko, T.D. Movchan, A.A. Kushenko); pp. 9-24 Chapter 3. Starch Composition in Selected Genetic Resources of European Winter Wheat Lines (L. Papoušková, V.Dvoøáèek, J. Bradová, J. Hermuth); pp. 25-32 Chapter 4. Physicochemical Characteristics of High-Amylose Wheat Starches from Different Cultivars (Pham Van Hung, T. Maeda, Di Miskelly and N. Morita); pp. 33-40 PART B: STARCH MOLECULAR STRUCTURES Chapter 5. Nano-Crystal Platelets of A- and B-type Starches - A Preliminary Study (

M3 - Chapter

SN - 978-1-60456-950-6

SP - 188, 77-88

BT - Starch Science and Technology / Ed. by V. P. Yuryev

PB - Nova Science Publishers, Inc.

ER -

ID: 4442321