Standard

EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA. / Med, Natalia.

Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов. М : Российский университет дружбы народов, 2018. p. 250-256.

Research output: Chapter in Book/Report/Conference proceeding › Article in an anthology › Research › peer-review

Harvard

Med, N 2018, EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA. in Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов. Российский университет дружбы народов, М, pp. 250-256.

APA

Med, N. (2018). EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA. In Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов (pp. 250-256). Российский университет дружбы народов.

Vancouver

Med N. EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA. In Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов. М: Российский университет дружбы народов. 2018. p. 250-256

Author

Med, Natalia. / EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA. Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов. М : Российский университет дружбы народов, 2018. pp. 250-256

BibTeX

@inbook{62f004e6f3c3495f8d37422fc861d0c7,
title = "EL L{\'E}XICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPA{\~N}OL DE ARGENTINA",
abstract = "The article is dealing with the studies of the culinary cultural code and the potential of culinary vocabulary in Spanish language of Argentina which serves for creating different evaluating meanings in the phraseologisms and semantic derivatives. Linguistic diversity of Argentinian national variant of Spanish language is reflected in the culinary vocabulary including Italianisms, Anglicisms and Quechuanisms which form different types of evaluating meanings used for characterization of a human being and the world surrounding him.",
keywords = "испанский язык, Аргентина, лексика, фразеология, итальянский язык, кечуа",
author = "Natalia Med",
note = "The article is dealing to the studies of the culinary cultural code and the potential of culinary vocabulary in Spanish language of Argentina which serves for creating different evaluating meanings in the phraseologisms and semantic derivatives. Linguistic diversity of Argentinian national variant of Spanish language is reflected in the culinary vocabulary including Italianisms, Anglicisms and Quechuanisms which form different types of evaluating meanings used for characterization of a human being and the world surrounding him. ",
year = "2018",
language = "испанский",
isbn = "9785209089872",
pages = "250--256",
booktitle = "Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов",
publisher = "Российский университет дружбы народов",
address = "Российская Федерация",

}

RIS

TY - CHAP

T1 - EL LÉXICO CULINARIO COMO FORMADOR DE SIGNIFICADOS VALORATIVOS EN EL ESPAÑOL DE ARGENTINA

AU - Med, Natalia

N1 - The article is dealing to the studies of the culinary cultural code and the potential of culinary vocabulary in Spanish language of Argentina which serves for creating different evaluating meanings in the phraseologisms and semantic derivatives. Linguistic diversity of Argentinian national variant of Spanish language is reflected in the culinary vocabulary including Italianisms, Anglicisms and Quechuanisms which form different types of evaluating meanings used for characterization of a human being and the world surrounding him.

PY - 2018

Y1 - 2018

N2 - The article is dealing with the studies of the culinary cultural code and the potential of culinary vocabulary in Spanish language of Argentina which serves for creating different evaluating meanings in the phraseologisms and semantic derivatives. Linguistic diversity of Argentinian national variant of Spanish language is reflected in the culinary vocabulary including Italianisms, Anglicisms and Quechuanisms which form different types of evaluating meanings used for characterization of a human being and the world surrounding him.

AB - The article is dealing with the studies of the culinary cultural code and the potential of culinary vocabulary in Spanish language of Argentina which serves for creating different evaluating meanings in the phraseologisms and semantic derivatives. Linguistic diversity of Argentinian national variant of Spanish language is reflected in the culinary vocabulary including Italianisms, Anglicisms and Quechuanisms which form different types of evaluating meanings used for characterization of a human being and the world surrounding him.

KW - испанский язык, Аргентина, лексика, фразеология, итальянский язык, кечуа

UR - https://elibrary.ru/item.asp?id=36626819&pff=1

M3 - статья в сборнике

SN - 9785209089872

SP - 250

EP - 256

BT - Ежегодник Научно-образовательного центра латиноамериканских исследований Российского университета дружбы народов

PB - Российский университет дружбы народов

CY - М

ER -

ID: 37268163