Dynamics of the territorial structure of dairy sector in the Russian-belarusian borderland during the 2010-s

Standard

Dynamics of the territorial structure of dairy sector in the Russian-belarusian borderland during the 2010-s. / Morachevskaya, K. A.; Zinovyev, A. S.; Krasnov, A. I.; Krasnova, M. V.

In: Vestnik Moskovskogo Universiteta, Seriya 5: Geografiya, Vol. 2020, No. 3, 2020, p. 63-72.

Research output: Contribution to journal › Article › peer-review

BibTeX

@article{eaec5df7f4dd4826a48ec2a8f7119791,

title = "Dynamics of the territorial structure of dairy sector in the Russian-belarusian borderland during the 2010-s",

abstract = "The dynamics and the factors of dairy industry development in the regions of the Russian-Belarusian borderland in 2010-2017 were analyzed. It was revealed that the territorial structure of dairy industry in the Russian regions shrinks to a limited number of centers and the number of districts with positive development dynamics decreases. The destruction of intraregional relations between producers and processors of milk continues. The emergence of new growth points in milk processing is described; these made themselves known after 2014 and are already appreciated at the federal level. It is shown that the composition of holding structure, which includes an agricultural producer, is of a primary importance in changing the territorial structure of milk production in the Belamsian borderland,. Despite the almost unvarying geography of processing enterprises, their structural transformations are taking place - some dairies are engaged just in milk reception and cooling. In the future the formal preservation of the territorial structure could result in real reduction to a limited number of large milk processors in successful and economically developed industrial regions of Belarus.",

keywords = "Dairy products, Food industry, Import substitution, Russian-Belarusian borderland",

author = "Morachevskaya, {K. A.} and Zinovyev, {A. S.} and Krasnov, {A. I.} and Krasnova, {M. V.}",

year = "2020",

language = "English",

volume = "2020",

pages = "63--72",

journal = "Vestnik Moskovskogo Universiteta, Seriya Geografiya",

issn = "0579-9414",

publisher = "Издательство Московского университета",

number = "3",

}

RIS

TY - JOUR

T1 - Dynamics of the territorial structure of dairy sector in the Russian-belarusian borderland during the 2010-s

AU - Morachevskaya, K. A.

AU - Zinovyev, A. S.

AU - Krasnov, A. I.

AU - Krasnova, M. V.

PY - 2020

Y1 - 2020

N2 - The dynamics and the factors of dairy industry development in the regions of the Russian-Belarusian borderland in 2010-2017 were analyzed. It was revealed that the territorial structure of dairy industry in the Russian regions shrinks to a limited number of centers and the number of districts with positive development dynamics decreases. The destruction of intraregional relations between producers and processors of milk continues. The emergence of new growth points in milk processing is described; these made themselves known after 2014 and are already appreciated at the federal level. It is shown that the composition of holding structure, which includes an agricultural producer, is of a primary importance in changing the territorial structure of milk production in the Belamsian borderland,. Despite the almost unvarying geography of processing enterprises, their structural transformations are taking place - some dairies are engaged just in milk reception and cooling. In the future the formal preservation of the territorial structure could result in real reduction to a limited number of large milk processors in successful and economically developed industrial regions of Belarus.

AB - The dynamics and the factors of dairy industry development in the regions of the Russian-Belarusian borderland in 2010-2017 were analyzed. It was revealed that the territorial structure of dairy industry in the Russian regions shrinks to a limited number of centers and the number of districts with positive development dynamics decreases. The destruction of intraregional relations between producers and processors of milk continues. The emergence of new growth points in milk processing is described; these made themselves known after 2014 and are already appreciated at the federal level. It is shown that the composition of holding structure, which includes an agricultural producer, is of a primary importance in changing the territorial structure of milk production in the Belamsian borderland,. Despite the almost unvarying geography of processing enterprises, their structural transformations are taking place - some dairies are engaged just in milk reception and cooling. In the future the formal preservation of the territorial structure could result in real reduction to a limited number of large milk processors in successful and economically developed industrial regions of Belarus.

KW - Dairy products

KW - Food industry

KW - Import substitution

KW - Russian-Belarusian borderland

UR - http://www.scopus.com/inward/record.url?scp=85098261770&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:85098261770

VL - 2020

SP - 63

EP - 72

JO - Vestnik Moskovskogo Universiteta, Seriya Geografiya

JF - Vestnik Moskovskogo Universiteta, Seriya Geografiya

SN - 0579-9414

IS - 3

ER -

ID: 74465504