Dilational surface viscoelasticity of protein solutions. Impact of urea › SPbU Researchers Portal

Dilational surface viscoelasticity of protein solutions. Impact of urea

Research output: Contribution to journal › Article

Department of Colloid Chemistry

DOI

https://doi.org/10.1016/j.foodhyd.2012.12.012
Other version

A.A. Mikhailovskaya
B.A. Noskov
E.A. Nikitin
S.-Y. Lin
G. Loglio
R. Miller

Original language	English
Pages (from-to)	98-103
Journal	Food Hydrocolloids
Volume	34
DOIs	https://doi.org/10.1016/j.foodhyd.2012.12.012
State	Published - 2014

ID: 6993076