Research output: Contribution to journal › Article › peer-review
Consumer evaluation of ingredient branding strategy. / Dalman, M. Deniz; Puranam, Kartikeya.
In: Management Research Review, Vol. 40, No. 7, 2017, p. 768-782.Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Consumer evaluation of ingredient branding strategy
AU - Dalman, M. Deniz
AU - Puranam, Kartikeya
N1 - Dalman, M. D. Consumer evaluation of ingredient branding strategy / M. D. Dalman, K. Puranam // Management Research Review. - 2017. - URL: https://www.emerald.com/insight/content/doi/10.1108/MRR-04-2016-0092/full/html Publisher Copyright: © 2017, © Emerald Publishing Limited. Copyright: Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2017
Y1 - 2017
N2 - Purpose: Prior research in ingredient branding (IB) has identified several important decision variables consumers use when evaluating IB alliances. This exploratory research aims to investigate the relationship between these variables and consumers’ buying likelihood of the IB alliance and the relative importance of these variables for low- vs high-involvement product categories. Design/methodology/approach: A study with the participation of 458 mTurkers was conducted and the data were analyzed using random forests. Findings: Findings reveal relative importance of different variables for an IB alliance and that these differ for low- vs high-involvement categories. Research limitations/implications: Being exploratory in nature, this research has several limitations, such as using only one high- and one low-involvement categories. Practical implications: Results of this research will help brand managers as they make decisions entering an IB alliance as well as with investing their budget on different aspects of their brand, and tailoring their marketing activities for low- vs high-involvement product categories. Originality/value: To the best of authors’ knowledge, this paper is the first to discuss the relative importance of different decision variables in an IB context empirically.
AB - Purpose: Prior research in ingredient branding (IB) has identified several important decision variables consumers use when evaluating IB alliances. This exploratory research aims to investigate the relationship between these variables and consumers’ buying likelihood of the IB alliance and the relative importance of these variables for low- vs high-involvement product categories. Design/methodology/approach: A study with the participation of 458 mTurkers was conducted and the data were analyzed using random forests. Findings: Findings reveal relative importance of different variables for an IB alliance and that these differ for low- vs high-involvement categories. Research limitations/implications: Being exploratory in nature, this research has several limitations, such as using only one high- and one low-involvement categories. Practical implications: Results of this research will help brand managers as they make decisions entering an IB alliance as well as with investing their budget on different aspects of their brand, and tailoring their marketing activities for low- vs high-involvement product categories. Originality/value: To the best of authors’ knowledge, this paper is the first to discuss the relative importance of different decision variables in an IB context empirically.
KW - Category involvement
KW - Ingredient branding
KW - Random forests
KW - SCOPUS
UR - http://www.scopus.com/inward/record.url?scp=85026455116&partnerID=8YFLogxK
U2 - 10.1108/MRR-04-2016-0092
DO - 10.1108/MRR-04-2016-0092
M3 - Article
AN - SCOPUS:85026455116
VL - 40
SP - 768
EP - 782
JO - Management Research Review
JF - Management Research Review
SN - 2040-8269
IS - 7
ER -
ID: 75023145