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Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry. / Podolskaya, Ekaterina P.; Serebryakova, Marina V.; Krasnov, Konstantin A.; Grachev, Sergei A.; Gzgzyan, Alexander M.; Sukhodolov, Nikolai G.

In: Mendeleev Communications , Vol. 28, No. 3, 01.05.2018, p. 337-339.

Research output: Contribution to journal › Article › peer-review

Harvard

Podolskaya, EP, Serebryakova, MV, Krasnov, KA, Grachev, SA, Gzgzyan, AM & Sukhodolov, NG 2018, 'Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry', Mendeleev Communications , vol. 28, no. 3, pp. 337-339. https://doi.org/10.1016/j.mencom.2018.05.037

APA

Podolskaya, E. P., Serebryakova, M. V., Krasnov, K. A., Grachev, S. A., Gzgzyan, A. M., & Sukhodolov, N. G. (2018). Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry. Mendeleev Communications , 28(3), 337-339. https://doi.org/10.1016/j.mencom.2018.05.037

Vancouver

Podolskaya EP, Serebryakova MV, Krasnov KA, Grachev SA, Gzgzyan AM, Sukhodolov NG. Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry. Mendeleev Communications . 2018 May 1;28(3):337-339. https://doi.org/10.1016/j.mencom.2018.05.037

Author

Podolskaya, Ekaterina P. ; Serebryakova, Marina V. ; Krasnov, Konstantin A. ; Grachev, Sergei A. ; Gzgzyan, Alexander M. ; Sukhodolov, Nikolai G. / Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry. In: Mendeleev Communications . 2018 ; Vol. 28, No. 3. pp. 337-339.

BibTeX

@article{08464752737743b7b3069156eab732b8,
title = "Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry",
abstract = "A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.",
author = "Podolskaya, {Ekaterina P.} and Serebryakova, {Marina V.} and Krasnov, {Konstantin A.} and Grachev, {Sergei A.} and Gzgzyan, {Alexander M.} and Sukhodolov, {Nikolai G.}",
year = "2018",
month = may,
day = "1",
doi = "10.1016/j.mencom.2018.05.037",
language = "English",
volume = "28",
pages = "337--339",
journal = "Mendeleev Communications",
issn = "0959-9436",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

AU - Podolskaya, Ekaterina P.

AU - Serebryakova, Marina V.

AU - Krasnov, Konstantin A.

AU - Grachev, Sergei A.

AU - Gzgzyan, Alexander M.

AU - Sukhodolov, Nikolai G.

PY - 2018/5/1

Y1 - 2018/5/1

N2 - A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

AB - A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

UR - http://www.scopus.com/inward/record.url?scp=85047447108&partnerID=8YFLogxK

U2 - 10.1016/j.mencom.2018.05.037

DO - 10.1016/j.mencom.2018.05.037

M3 - Article

AN - SCOPUS:85047447108

VL - 28

SP - 337

EP - 339

JO - Mendeleev Communications

JF - Mendeleev Communications

SN - 0959-9436

IS - 3

ER -

ID: 48985553