A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

Original languageEnglish
Pages (from-to)337-339
Number of pages3
JournalMendeleev Communications
Volume28
Issue number3
DOIs
StatePublished - 1 May 2018

    Scopus subject areas

  • Chemistry(all)

ID: 48985553