DOI

  • Александр Александрович Царев
  • Алена Вадимовна Соболева
despite the fact that protein glycation is a non-enzymatic process the
formation of modifications occurs at specific amino acid residues of the protein -
glycation “hot spots”. The specificity of glycation and the stability of the
modification may be affected by nearby amino acid residues.
Translated title of the contributionTHE ROLE OF THE AMINO ACID SEQUENCE IN THE FORMATION OF ADVANCED GLYCON END PRODUCTS (AGES) - N ε - (CARBOXYETHYL)ARGININE AND METHYLGLYOXAL-DERIVED HYDROIMIDAZOLONE (MG-H1)
Original languageRussian
Title of host publicationПоколение будущего
Subtitle of host publicationсборник избранных статей Международной студенческой научной конференции
EditorsЮ.Ф. Эльзессер
Place of PublicationСПб.
PublisherГНИИ "Нацразвитие"
Pages9-12
ISBN (Print)9785604417522
DOIs
StatePublished - 31 Jan 2020
EventМеждународная студенческая научной конференция «Поколение будущего» - Гуманитарный национальный исследовательский институт "НАЦРАЗВИТИЕ", Санкт-Петербург, Russian Federation
Duration: 31 Jan 2020 → 31 Jan 2020
http://natsrazvitie.ru/pokolenie_budushchego/

Conference

ConferenceМеждународная студенческая научной конференция «Поколение будущего»
Abbreviated titleПоколение будущего
Country/TerritoryRussian Federation
CityСанкт-Петербург
Period31/01/20 → 31/01/20
Internet address

    Research areas

  • Advanced glycation end products (ages), N ε -(carboxyethyl) arginine, Human serum albumin, individual glycation sites, methylglyoxal-derived hydroimidazolones (MG-H)

    Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

ID: 51875510