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  1. 2024

  2. Определение глюкозамина и гиалуроновой кислоты в пищевых добавках методом мультисенсорной потенциометрии

    Гапонова, А. Г., Аделс, К., Ланг, Ф., Монахова, Ю. Б. & Кирсанов, Д. О., 2024, p. 115. 151 p.

    Research output: Contribution to conference › Abstract

  3. 2020

  4. Distinguishing paracetamol formulations: Comparison of potentiometric “Electronic Tongue” with established analytical techniques

    Belugina, R. B., Monakhova, Y. B., Rubtsova, E., Becht, A., Schollmayer, C., Holzgrabe, U., Legin, A. V. & Kirsanov, D. O., 5 Sep 2020, In: Journal of Pharmaceutical and Biomedical Analysis. 188, 8 p., 113457.

    Research output: Contribution to journal › Article › peer-review

  5. Quality Control of Heparin Injections: Comparison of Four Established Methods

    Burmistrova, N. A., Diehl, B. W. K., Soboleva, P. M., Rubtsova, E., Legin, E. A., Legin, A. V., Kirsanov, D. O. & Monakhova, Y. B., 2020, In: Analytical Sciences. 36, 12, p. 1467-1472 6 p.

    Research output: Contribution to journal › Article › peer-review

  6. 2018

  7. Quality control of krill oil by nuclear magnetic resonance (NMR) spectroscopy: composition and detection of foreign species

    Монахова, Ю. Б., Zailer, E. & Diehl, B., 2 Nov 2018, In: Analytical Letters. 51, 16, p. 2549-2560 12 p.

    Research output: Contribution to journal › Article › peer-review

  8. Nuclear magnetic resonance spectroscopy as a tool for thequantitative analysis of water and ions in pharmaceuticals: Exampleof heparin

    Монахова, Ю. Б. & Diehl, B., 30 May 2018, In: Journal of Pharmaceutical and Biomedical Analysis. 154, p. 332-338 7 p.

    Research output: Contribution to journal › Article › peer-review

  9. Improving reliability of chemometric models for authentication of species origin of heparin by switching from 1D to 2D NMR experiments

    Монахова, Ю. Б., Diehl, B., Fareed, J. & Yao, Y., 10 May 2018, In: Journal of Pharmaceutical and Biomedical Analysis. 153, p. 168-174 7 p.

    Research output: Contribution to journal › Article › peer-review

  10. 2013

  11. Identification of imitation cheese and imitation ice cream based on vegetable Fat using NMR spectroscopy and chemometrics

    Monakhova, Y. B., Godelmann, R., Andlauer, C., Kuballa, T. & Lachenmeier, D. W., 1 Jan 2013, In: International Journal of Food Science. 2013, 367841.

    Research output: Contribution to journal › Article › peer-review

ID: 11073389