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Vibrational circular dichroism and its applications to Protein studies. / Polyanichko, A.M.

Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy. Nova Science Publishers, Inc., 2007. стр. 302, 267-302.

Результаты исследований: Публикации в книгах, отчётах, сборниках, трудах конференций › глава/раздел › научная

Harvard

Polyanichko, AM 2007, Vibrational circular dichroism and its applications to Protein studies. в Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy. Nova Science Publishers, Inc., стр. 302, 267-302.

APA

Polyanichko, A. M. (2007). Vibrational circular dichroism and its applications to Protein studies. в Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy (стр. 302, 267-302). Nova Science Publishers, Inc..

Vancouver

Polyanichko AM. Vibrational circular dichroism and its applications to Protein studies. в Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy. Nova Science Publishers, Inc. 2007. стр. 302, 267-302

Author

Polyanichko, A.M. / Vibrational circular dichroism and its applications to Protein studies. Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy. Nova Science Publishers, Inc., 2007. стр. 302, 267-302

BibTeX

@inbook{c5c82a6e2b574345b19ba184720cc2e5,
title = "Vibrational circular dichroism and its applications to Protein studies.",
abstract = "Table of Contents: Preface Chapter 1 - Biological Applications Of Ultraviolet Raman Spectroscopy; pp. 1-26 (Igor K. Lednev) Chapter 2 - Structure And Behavior Of Proteins From Raman Optical Activity; pp. 27-68 (Laurence D. Barron, Fuliang Zhu, Lutz Hecht And Neil W. Isaacs) Chapter 3 - Infrared Spectroscopy; pp. 69-151 (Andreas Barth) Chapter 4 - Polarized Raman and Polarized FTIR Spectroscopy; pp. 153-194 (Tsuboi M., Thomas G.J., Jr.) Chapter 5 - Analysis of the Organic Solvent Effect on the Hydration-Dehydration and Structure of Proteins by FTIR Spectroscopy; pp. 195-229 (Sirotkin V.A.) Chapter 6 - Temperature Excursion Infrared (TEIR) Spectroscopy; pp. 231-248 (Nucci, N.V., Vanderkooi J.M.) Chapter 7 - Protein Aggregation Studied in Intact Cells By Fourier Transform Infrared Spectroscopy; pp. 249-265 (Doglia S.M.) Chapter 8 - Vibrational Circular Dichroism And Its Applications To Protein Studies; pp. 267-302 (Polyanichko A.) Index",
author = "A.M. Polyanichko",
year = "2007",
language = "English",
isbn = "1-60021-703-6",
pages = "302, 267--302",
booktitle = "Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy",
publisher = "Nova Science Publishers, Inc.",
address = "United States",

}

RIS

TY - CHAP

T1 - Vibrational circular dichroism and its applications to Protein studies.

AU - Polyanichko, A.M.

PY - 2007

Y1 - 2007

N2 - Table of Contents: Preface Chapter 1 - Biological Applications Of Ultraviolet Raman Spectroscopy; pp. 1-26 (Igor K. Lednev) Chapter 2 - Structure And Behavior Of Proteins From Raman Optical Activity; pp. 27-68 (Laurence D. Barron, Fuliang Zhu, Lutz Hecht And Neil W. Isaacs) Chapter 3 - Infrared Spectroscopy; pp. 69-151 (Andreas Barth) Chapter 4 - Polarized Raman and Polarized FTIR Spectroscopy; pp. 153-194 (Tsuboi M., Thomas G.J., Jr.) Chapter 5 - Analysis of the Organic Solvent Effect on the Hydration-Dehydration and Structure of Proteins by FTIR Spectroscopy; pp. 195-229 (Sirotkin V.A.) Chapter 6 - Temperature Excursion Infrared (TEIR) Spectroscopy; pp. 231-248 (Nucci, N.V., Vanderkooi J.M.) Chapter 7 - Protein Aggregation Studied in Intact Cells By Fourier Transform Infrared Spectroscopy; pp. 249-265 (Doglia S.M.) Chapter 8 - Vibrational Circular Dichroism And Its Applications To Protein Studies; pp. 267-302 (Polyanichko A.) Index

AB - Table of Contents: Preface Chapter 1 - Biological Applications Of Ultraviolet Raman Spectroscopy; pp. 1-26 (Igor K. Lednev) Chapter 2 - Structure And Behavior Of Proteins From Raman Optical Activity; pp. 27-68 (Laurence D. Barron, Fuliang Zhu, Lutz Hecht And Neil W. Isaacs) Chapter 3 - Infrared Spectroscopy; pp. 69-151 (Andreas Barth) Chapter 4 - Polarized Raman and Polarized FTIR Spectroscopy; pp. 153-194 (Tsuboi M., Thomas G.J., Jr.) Chapter 5 - Analysis of the Organic Solvent Effect on the Hydration-Dehydration and Structure of Proteins by FTIR Spectroscopy; pp. 195-229 (Sirotkin V.A.) Chapter 6 - Temperature Excursion Infrared (TEIR) Spectroscopy; pp. 231-248 (Nucci, N.V., Vanderkooi J.M.) Chapter 7 - Protein Aggregation Studied in Intact Cells By Fourier Transform Infrared Spectroscopy; pp. 249-265 (Doglia S.M.) Chapter 8 - Vibrational Circular Dichroism And Its Applications To Protein Studies; pp. 267-302 (Polyanichko A.) Index

M3 - Chapter

SN - 1-60021-703-6

SP - 302, 267-302

BT - Methods in Protein Structure and Stability Analysis: Vibrational Spectroscopy

PB - Nova Science Publishers, Inc.

ER -

ID: 4405779