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The onlinezation influence on knowledge sharing for corporate innovation during the CoViD crisis. / Благов, Евгений Юрьевич; Anand, A.

в: Knowledge and Process Management, Том 29, № 1, 01.02.2022, стр. 92-105.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

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Благов, Евгений Юрьевич ; Anand, A. / The onlinezation influence on knowledge sharing for corporate innovation during the CoViD crisis. в: Knowledge and Process Management. 2022 ; Том 29, № 1. стр. 92-105.

BibTeX

@article{7f84984bde4b4e4295eed087557066fb,
title = "The onlinezation influence on knowledge sharing for corporate innovation during the CoViD crisis",
abstract = "The article describes the study of the influence of shock onlinezation caused by the CoViD-19 quarantine on the knowledge management performance and effectiveness in organizations. The methodology of the study is based on a set of multiple linear regression equations linking together the onlinezation, knowledge management parameters, problem-solving and financial performance. The results of the study allow developing a set of practical recommendations regarding the development of knowledge management systems in organizations under the onlinezation context, with a special accent to solving technical and/or marketing uncertainty-related problems with architectural or modular innovations.",
keywords = "CoViD-19, onlinezation, knowledge sharing, architectural innovations, modular innovations, ARCHITECTURAL INNOVATION, ORGANIZATIONAL-CHANGE, MANAGEMENT, TECHNOLOGIES, METAANALYSIS, PERFORMANCE, CAPABILITY, BARRIERS, ADOPTION",
author = "Благов, {Евгений Юрьевич} and A. Anand",
note = "Publisher Copyright: {\textcopyright} 2022 John Wiley & Sons Ltd.",
year = "2022",
month = feb,
day = "1",
doi = "10.1002/kpm.1705",
language = "English",
volume = "29",
pages = "92--105",
journal = "Knowledge and Process Management",
issn = "1092-4604",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - The onlinezation influence on knowledge sharing for corporate innovation during the CoViD crisis

AU - Благов, Евгений Юрьевич

AU - Anand, A.

N1 - Publisher Copyright: © 2022 John Wiley & Sons Ltd.

PY - 2022/2/1

Y1 - 2022/2/1

N2 - The article describes the study of the influence of shock onlinezation caused by the CoViD-19 quarantine on the knowledge management performance and effectiveness in organizations. The methodology of the study is based on a set of multiple linear regression equations linking together the onlinezation, knowledge management parameters, problem-solving and financial performance. The results of the study allow developing a set of practical recommendations regarding the development of knowledge management systems in organizations under the onlinezation context, with a special accent to solving technical and/or marketing uncertainty-related problems with architectural or modular innovations.

AB - The article describes the study of the influence of shock onlinezation caused by the CoViD-19 quarantine on the knowledge management performance and effectiveness in organizations. The methodology of the study is based on a set of multiple linear regression equations linking together the onlinezation, knowledge management parameters, problem-solving and financial performance. The results of the study allow developing a set of practical recommendations regarding the development of knowledge management systems in organizations under the onlinezation context, with a special accent to solving technical and/or marketing uncertainty-related problems with architectural or modular innovations.

KW - CoViD-19, onlinezation, knowledge sharing, architectural innovations, modular innovations

KW - ARCHITECTURAL INNOVATION

KW - ORGANIZATIONAL-CHANGE

KW - MANAGEMENT

KW - TECHNOLOGIES

KW - METAANALYSIS

KW - PERFORMANCE

KW - CAPABILITY

KW - BARRIERS

KW - ADOPTION

UR - http://www.scopus.com/inward/record.url?scp=85124046719&partnerID=8YFLogxK

UR - https://www.mendeley.com/catalogue/53d7872e-d6df-3b18-bb74-d1599a5c9e22/

U2 - 10.1002/kpm.1705

DO - 10.1002/kpm.1705

M3 - Article

VL - 29

SP - 92

EP - 105

JO - Knowledge and Process Management

JF - Knowledge and Process Management

SN - 1092-4604

IS - 1

ER -

ID: 92454023