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Instrumental measurement of bitter taste in red wine using an electronic tongue. / Rudnitskaya, A.; Nieuwoudt, H.H.; Muller, N.; Legin, A.; du Toit, M.; Bauer, F.F.
в:
Analytical and Bioanalytical Chemistry, Том 397, № 7, 2010, стр. 3051-3060.
Результаты исследований: Научные публикации в периодических изданиях › статья
Harvard
Rudnitskaya, A, Nieuwoudt, HH, Muller, N, Legin, A, du Toit, M & Bauer, FF 2010, '
Instrumental measurement of bitter taste in red wine using an electronic tongue',
Analytical and Bioanalytical Chemistry, Том. 397, № 7, стр. 3051-3060.
APA
Rudnitskaya, A., Nieuwoudt, H. H., Muller, N., Legin, A., du Toit, M., & Bauer, F. F. (2010).
Instrumental measurement of bitter taste in red wine using an electronic tongue.
Analytical and Bioanalytical Chemistry,
397(7), 3051-3060.
Vancouver
Author
BibTeX
@article{ffdceeff180e4eefaf3a6c6d3f4a3b26,
title = "Instrumental measurement of bitter taste in red wine using an electronic tongue",
author = "A. Rudnitskaya and H.H. Nieuwoudt and N. Muller and A. Legin and {du Toit}, M. and F.F. Bauer",
year = "2010",
language = "не определен",
volume = "397",
pages = "3051--3060",
journal = "Analytical and Bioanalytical Chemistry",
issn = "1618-2642",
publisher = "Springer Nature",
number = "7",
}
RIS
TY - JOUR
T1 - Instrumental measurement of bitter taste in red wine using an electronic tongue
AU - Rudnitskaya, A.
AU - Nieuwoudt, H.H.
AU - Muller, N.
AU - Legin, A.
AU - du Toit, M.
AU - Bauer, F.F.
PY - 2010
Y1 - 2010
M3 - статья
VL - 397
SP - 3051
EP - 3060
JO - Analytical and Bioanalytical Chemistry
JF - Analytical and Bioanalytical Chemistry
SN - 1618-2642
IS - 7
ER -
