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Influence of guanidine hydrochloride and urea on the dynamic surface properties of lysozyme solutions. / Tikhonov, M.M.; Akentiev, A.V.; Noskov, B.A.

в: Mendeleev Communications, Том 25, № 4, 2015, стр. 288-289.

Результаты исследований: Научные публикации в периодических изданияхстатья

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Tikhonov, M.M. ; Akentiev, A.V. ; Noskov, B.A. / Influence of guanidine hydrochloride and urea on the dynamic surface properties of lysozyme solutions. в: Mendeleev Communications. 2015 ; Том 25, № 4. стр. 288-289.

BibTeX

@article{46fba1c9c48b4d67b08a87c98b8185a5,
title = "Influence of guanidine hydrochloride and urea on the dynamic surface properties of lysozyme solutions",
abstract = "Guanidine hydrochloride and urea have different effects on the surface properties of lysozyme solutions due to different interaction mechanisms between the protein and denaturants: an increase in the guanidine hydrochloride concentration leads to noticeable changes in the dynamic surface elasticity, while the main effect of urea consists in a significant drop of the static surface tension.",
author = "M.M. Tikhonov and A.V. Akentiev and B.A. Noskov",
year = "2015",
doi = "10.1016/j.mencom.2015.07.020",
language = "English",
volume = "25",
pages = "288--289",
journal = "Mendeleev Communications",
issn = "0959-9436",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Influence of guanidine hydrochloride and urea on the dynamic surface properties of lysozyme solutions

AU - Tikhonov, M.M.

AU - Akentiev, A.V.

AU - Noskov, B.A.

PY - 2015

Y1 - 2015

N2 - Guanidine hydrochloride and urea have different effects on the surface properties of lysozyme solutions due to different interaction mechanisms between the protein and denaturants: an increase in the guanidine hydrochloride concentration leads to noticeable changes in the dynamic surface elasticity, while the main effect of urea consists in a significant drop of the static surface tension.

AB - Guanidine hydrochloride and urea have different effects on the surface properties of lysozyme solutions due to different interaction mechanisms between the protein and denaturants: an increase in the guanidine hydrochloride concentration leads to noticeable changes in the dynamic surface elasticity, while the main effect of urea consists in a significant drop of the static surface tension.

U2 - 10.1016/j.mencom.2015.07.020

DO - 10.1016/j.mencom.2015.07.020

M3 - Article

VL - 25

SP - 288

EP - 289

JO - Mendeleev Communications

JF - Mendeleev Communications

SN - 0959-9436

IS - 4

ER -

ID: 3947445