Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
Increased secretion of lignolytic enzymes by the Lentinus tigrinus fungus after addition of butanol and toluene in submerged cultivation. / Kadimaliev, D. A.; Nadezhina, O. S.; Atykyan, N. A.; Revin, V. V.; Parshin, A. A.; Lavrova, A. I.; Dukhovskis, P. V.
в: Applied Biochemistry and Microbiology, Том 44, № 5, 01.09.2008, стр. 528-534.Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
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TY - JOUR
T1 - Increased secretion of lignolytic enzymes by the Lentinus tigrinus fungus after addition of butanol and toluene in submerged cultivation
AU - Kadimaliev, D. A.
AU - Nadezhina, O. S.
AU - Atykyan, N. A.
AU - Revin, V. V.
AU - Parshin, A. A.
AU - Lavrova, A. I.
AU - Dukhovskis, P. V.
PY - 2008/9/1
Y1 - 2008/9/1
N2 - We studied the effects of butanol and toluene on secretion of lignolytic enzymes by the Lentinus tigrinus fungus during submerged cultivation. Addition of butanol and toluene during the trophophase was followed by an increase in laccase and peroxidase activity of the culture and change in the composition of phospholipids and fatty acids. The ratio of phosphatidylcholine and phosphatidic acid decreased, while the amount of lysophosphatidylcholine, phosphatidylethanolamine, phosphoinositides, phosphatidylserine, and unsaturated fatty acids decreased. These changes resulted in an increase in the unsaturation index.
AB - We studied the effects of butanol and toluene on secretion of lignolytic enzymes by the Lentinus tigrinus fungus during submerged cultivation. Addition of butanol and toluene during the trophophase was followed by an increase in laccase and peroxidase activity of the culture and change in the composition of phospholipids and fatty acids. The ratio of phosphatidylcholine and phosphatidic acid decreased, while the amount of lysophosphatidylcholine, phosphatidylethanolamine, phosphoinositides, phosphatidylserine, and unsaturated fatty acids decreased. These changes resulted in an increase in the unsaturation index.
UR - http://www.scopus.com/inward/record.url?scp=51549116280&partnerID=8YFLogxK
U2 - 10.1134/S000368380805013X
DO - 10.1134/S000368380805013X
M3 - Article
AN - SCOPUS:51549116280
VL - 44
SP - 528
EP - 534
JO - Applied Biochemistry and Microbiology
JF - Applied Biochemistry and Microbiology
SN - 0003-6838
IS - 5
ER -
ID: 27613032