Standard
Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content. / Bhattacharyya, N.; Sarkar, S.; Ghosh, A.; Bandyopadhyay, R.; Legin, A.; Kirsanov, D.; Papieva, I.; Kartsova, A.
в:
AIP Conference Proceedings, 2011, стр. p. 59.
Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
Harvard
Bhattacharyya, N, Sarkar, S, Ghosh, A, Bandyopadhyay, R, Legin, A
, Kirsanov, D, Papieva, I
& Kartsova, A 2011, '
Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content',
AIP Conference Proceedings, стр. p. 59.
APA
Bhattacharyya, N., Sarkar, S., Ghosh, A., Bandyopadhyay, R., Legin, A.
, Kirsanov, D., Papieva, I.
, & Kartsova, A. (2011).
Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content.
AIP Conference Proceedings, p. 59.
Vancouver
Author
BibTeX
@article{a07798d82c6149a7a2339af34c18a77e,
title = "Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content",
author = "N. Bhattacharyya and S. Sarkar and A. Ghosh and R. Bandyopadhyay and A. Legin and D. Kirsanov and I. Papieva and A. Kartsova",
year = "2011",
language = "не определен",
pages = "p. 59",
journal = "AIP Conference Proceedings",
issn = "0094-243X",
publisher = "American Institute of Physics",
}
RIS
TY - JOUR
T1 - Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content
AU - Bhattacharyya, N.
AU - Sarkar, S.
AU - Ghosh, A.
AU - Bandyopadhyay, R.
AU - Legin, A.
AU - Kirsanov, D.
AU - Papieva, I.
AU - Kartsova, A.
PY - 2011
Y1 - 2011
M3 - статья
SP - p. 59
JO - AIP Conference Proceedings
JF - AIP Conference Proceedings
SN - 0094-243X
ER -
