Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
Electrophoretic Determination of Carbohydrates in Samples of Natural Origin by an Indirect Detection Method. / Kolobova, E.A.; Maliushevska, A.V.; Kartsova, L.A.
в: Journal of Analytical Chemistry, Том 79, № 2, 01.02.2024, стр. 224-232.Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
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TY - JOUR
T1 - Electrophoretic Determination of Carbohydrates in Samples of Natural Origin by an Indirect Detection Method
AU - Kolobova, E.A.
AU - Maliushevska, A.V.
AU - Kartsova, L.A.
N1 - Export Date: 11 March 2024 CODEN: JACTE Адрес для корреспонденции: Maliushevska, A.V.; St. Petersburg State University, Petrodvorets, Russian Federation; эл. почта: malushevskaa@gmail.com Сведения о финансировании: Russian Science Foundation, RSF, 19-13-00370 Текст о финансировании 1: The work was carried out with financial support from the Russian Science Foundation, project no. 19-13-00370. Пристатейные ссылки: Chen, Y.F., Li, M.Y., Wang, S.R., Peng, H.J., Reid, S., Ni, N.T., Fang, H., Xu, W.F., Carbohydrate biomarkers for future disease detection and treatment (2010) Sci. China Chem, 53, p. 3. , 1:CAS:528:DC%2BC3cXjslartr0%3D; Kiely, L.J., Hickey, R.M., (2022) Glycosylation, , New York, Humana; Nagy, G., Peng, T., Pohl, N.L.B., (2017) Anal. Methods, 9, p. 3579. , 1:CAS:528:DC%2BC2sXotlajtrs%3D, 28824713, 5558844; Kartsova, L.A., Maliushevska, A.V., Kolobova, E.A., (2023) J. Anal. Chem, 78, p. 156; Rovio, S., Yli-Kauhaluoma, J., Siren, H., (2007) Electrophoresis, 28, p. 3129. , 1:CAS:528:DC%2BD2sXhtFWmu7nP, 17661315; Alekseeva, A.V., Kartsova, L.A., Kazachishcheva, N.V., (2010) J. Anal. Chem, 65, p. 202. , 1:CAS:528:DC%2BC3cXisFOisro%3D; Schwaiger, H., Oefner, P.J., Huber, C., Grill, E., Bonn, G.K., (1994) Electrophoresis, 15, p. 941. , 1:CAS:528:DyaK2cXlsFamu78%3D, 7813400; Taga, A., Suzuki, S., Honda, S., (2001) J. Chromatogr. A, 911, p. 259. , 1:CAS:528:DC%2BD3MXht12htro%3D, 11293587; Soga, T., Ross, G.A., (1999) J. Chromatogr. A, 837, p. 231. , 1:CAS:528:DyaK1MXitlKjsbo%3D; Vaher, M., Koel, M., Kazarjan, J., Kaljurand, M., (2011) Electrophoresis, 32, p. 1068. , 1:CAS:528:DC%2BC3MXks1Wiu7k%3D, 21449068; Jiang, T.F., Chong, L., Yue, M.E., Wang, Y.H., Lv, Z.H., (2015) Food Anal. Methods, 8, p. 2588; Jager, A.V., Tonin, F.G., Tavares, M.F.M., (2007) J. Sep. Sci, 30, p. 586. , 1:CAS:528:DC%2BD2sXjslWqtL4%3D, 17444228; Dominguez, M.A., Jacksen, J., Emmer, A., Centurion, M.E., (2016) Microchem. J, 129, p. 1. , 1:CAS:528:DC%2BC28Xps1yktLw%3D; Warren, C.R., Adams, M.A., (2000) J. Exp. Bot, 51, p. 1147. , 1:CAS:528:DC%2BD3cXktVCksrc%3D, 10948242; Xu, X., Kok, W.T., Poppe, H., (1995) J. Chromatogr. A, 716, p. 231. , 1:CAS:528:DyaK2MXpsV2ltbo%3D; Lu, B., Westerlund, D., (1996) Electrophoresis, 17, p. 325. , 1:CAS:528:DyaK28XhslKjsb4%3D, 8900938; Gürel, A., Hızal, J., Öztekin, N., Erim, F.B., (2006) Chromatographia, 64, p. 321. , 1:CAS:528:DC%2BD2sXhslKiu78%3D; Mikkers, F.E.P., Everaerts, F.M., Verheggen, T.P.E.M., (1979) J. Chromatogr. A, 169, p. 1. , 1:CAS:528:DyaE1MXhsVamtr4%3D; Shamsi, S., (2006) Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation, , Hoboken, Wiley; Li, W., Zhang, M., Zhang, J., Han, Y., (2006) Front. Chem. China, 1, p. 438; Kolobova, E., Kartsova, L., Kravchenko, A., Bessonova, E., (2018) Talanta, 188, p. 183. , 1:CAS:528:DC%2BC1cXhtVGitrvM, 30029362; Blesic, M., Marques, M.H., Plechkova, N.V., Seddon, K.R., Rebelo, L.P.N., Lopes, A., (2007) Green Chem, 9, p. 481. , 1:CAS:528:DC%2BD2sXmslyqt7w%3D; Kaper, H., Smarsly, B., (2006) Z. Phys. Chem, 220, p. 1455. , 1:CAS:528:DC%2BD2sXmsFCqsQ%3D%3D
PY - 2024/2/1
Y1 - 2024/2/1
N2 - Abstract: Versions of the electrophoretic determination of neutral carbohydrates by a method of indirect detection using acridone acetic and folic acids as absorbing additives (AA) are proposed. The effects of the nature and concentration of AA, alkali, and various modifiers (cetyltrimethylammonium bromide, CTAB) and ionic liquids (1-dodecyl-3-methylimidazolium chloride and 1-hexadecyl-3-methylimidazolium chloride) on the electrophoretic parameters of the migration of analytes are studied. The lowest limits of detection for carbohydrates are achieved in a background electrolyte containing 2.5 mM acridone acetic acid, 75 mM KOH, 0.5 mM CTAB, and 5 vol % MeOH, and amount to 4−10 μg/mL with an efficiency of up to 350 thousand t.p. Under the conditions found, samples of buckwheat honey and human blood plasma are analyzed. It is found that in analyzing food products, it is preferable to use folic acid as a AA, because it provides the best selectivity for the separation of carbohydrates: for the sucralose−sucrose pair, the resolution factor is 7.6. © Pleiades Publishing, Ltd. 2024. ISSN 1061-9348, Journal of Analytical Chemistry, 2024, Vol. 79, No. 2, pp. 224–232. Pleiades Publishing, Ltd., 2024.
AB - Abstract: Versions of the electrophoretic determination of neutral carbohydrates by a method of indirect detection using acridone acetic and folic acids as absorbing additives (AA) are proposed. The effects of the nature and concentration of AA, alkali, and various modifiers (cetyltrimethylammonium bromide, CTAB) and ionic liquids (1-dodecyl-3-methylimidazolium chloride and 1-hexadecyl-3-methylimidazolium chloride) on the electrophoretic parameters of the migration of analytes are studied. The lowest limits of detection for carbohydrates are achieved in a background electrolyte containing 2.5 mM acridone acetic acid, 75 mM KOH, 0.5 mM CTAB, and 5 vol % MeOH, and amount to 4−10 μg/mL with an efficiency of up to 350 thousand t.p. Under the conditions found, samples of buckwheat honey and human blood plasma are analyzed. It is found that in analyzing food products, it is preferable to use folic acid as a AA, because it provides the best selectivity for the separation of carbohydrates: for the sucralose−sucrose pair, the resolution factor is 7.6. © Pleiades Publishing, Ltd. 2024. ISSN 1061-9348, Journal of Analytical Chemistry, 2024, Vol. 79, No. 2, pp. 224–232. Pleiades Publishing, Ltd., 2024.
KW - absorbing additives
KW - capillary electrophoresis
KW - carbohydrates
KW - indirect detection
KW - Additives
KW - Ascorbic acid
KW - Blood
KW - Carbohydrates
KW - Chlorine compounds
KW - Electrolytes
KW - Food products
KW - Ionic liquids
KW - Potassium hydroxide
KW - Absorbing additive
KW - Acridones
KW - Additive alkali
KW - Analytes
KW - Cetyltrimethylammonium bromide
KW - Detection methods
KW - Folic acids
KW - Indirect detection
KW - Lower limits of detections
KW - Methylimidazolium chloride
KW - Capillary electrophoresis
UR - https://www.mendeley.com/catalogue/b2e2a87e-fdd0-374e-800f-2635975e87d6/
U2 - 10.1134/s1061934824020102
DO - 10.1134/s1061934824020102
M3 - статья
VL - 79
SP - 224
EP - 232
JO - Journal of Analytical Chemistry
JF - Journal of Analytical Chemistry
SN - 1061-9348
IS - 2
ER -
ID: 117486828