Standard

Electronic tongue for brand uniformity control : A case study of apulian red wines recognition and defects evaluation. / Lvova, Larisa; Yaroshenko, Irina; Kirsanov, Dmitry; Di Natale, Corrado; Paolesse, Roberto; Legin, Andrey.

в: Sensors (Switzerland), Том 18, № 8, 2584, 07.08.2018.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Lvova, L, Yaroshenko, I, Kirsanov, D, Di Natale, C, Paolesse, R & Legin, A 2018, 'Electronic tongue for brand uniformity control: A case study of apulian red wines recognition and defects evaluation', Sensors (Switzerland), Том. 18, № 8, 2584. https://doi.org/10.3390/s18082584

APA

Lvova, L., Yaroshenko, I., Kirsanov, D., Di Natale, C., Paolesse, R., & Legin, A. (2018). Electronic tongue for brand uniformity control: A case study of apulian red wines recognition and defects evaluation. Sensors (Switzerland), 18(8), [2584]. https://doi.org/10.3390/s18082584

Vancouver

Lvova L, Yaroshenko I, Kirsanov D, Di Natale C, Paolesse R, Legin A. Electronic tongue for brand uniformity control: A case study of apulian red wines recognition and defects evaluation. Sensors (Switzerland). 2018 Авг. 7;18(8). 2584. https://doi.org/10.3390/s18082584

Author

Lvova, Larisa ; Yaroshenko, Irina ; Kirsanov, Dmitry ; Di Natale, Corrado ; Paolesse, Roberto ; Legin, Andrey. / Electronic tongue for brand uniformity control : A case study of apulian red wines recognition and defects evaluation. в: Sensors (Switzerland). 2018 ; Том 18, № 8.

BibTeX

@article{a5047d9cce7444ab9f8dc18da6ca52df,
title = "Electronic tongue for brand uniformity control: A case study of apulian red wines recognition and defects evaluation",
abstract = "The potentiometric electronic tongue system has been tested as a potential analytical tool for brand uniformity control of monoculture Apulian red wines (Primitivo and Negroamaro). The sensor array was composed of eight porphyrin coatings obtained by electrochemical polymerization process and was employed for both wines discrimination and quantitative detection of wine defect compounds: “off-odour” 3-(methylthio)-propanol; isoamyl alcohol fusel oil; benzaldehyde (marker of the yeast activity) and acetic acid (marker of vinegar formation). PLS-DA applied to Electronic tongue output data has permitted a correct discrimination of more than 70% of analysed wines in respect to the original brand affiliation. Satisfactory PLS1 predictions were obtained in real wine samples; with R2 = 0.989 for isoamyl alcohol and R2 = 0.732 for acetic acid. Moreover; the possibility to distinguish wine samples on the base of permitted levels of fault compounds content was shown.",
keywords = "Defect compounds analysis, Potentiometric e-Tongue, Wine brand uniformity control, CHEMICAL SENSORS, AROMA, wine brand uniformity control, TASTE, defect compounds analysis, potentiometric e-Tongue, FILMS, NOSE, SELECTIVE MEMBRANES, BEVERAGES",
author = "Larisa Lvova and Irina Yaroshenko and Dmitry Kirsanov and {Di Natale}, Corrado and Roberto Paolesse and Andrey Legin",
year = "2018",
month = aug,
day = "7",
doi = "10.3390/s18082584",
language = "English",
volume = "18",
journal = "Sensors",
issn = "1424-3210",
publisher = "MDPI AG",
number = "8",

}

RIS

TY - JOUR

T1 - Electronic tongue for brand uniformity control

T2 - A case study of apulian red wines recognition and defects evaluation

AU - Lvova, Larisa

AU - Yaroshenko, Irina

AU - Kirsanov, Dmitry

AU - Di Natale, Corrado

AU - Paolesse, Roberto

AU - Legin, Andrey

PY - 2018/8/7

Y1 - 2018/8/7

N2 - The potentiometric electronic tongue system has been tested as a potential analytical tool for brand uniformity control of monoculture Apulian red wines (Primitivo and Negroamaro). The sensor array was composed of eight porphyrin coatings obtained by electrochemical polymerization process and was employed for both wines discrimination and quantitative detection of wine defect compounds: “off-odour” 3-(methylthio)-propanol; isoamyl alcohol fusel oil; benzaldehyde (marker of the yeast activity) and acetic acid (marker of vinegar formation). PLS-DA applied to Electronic tongue output data has permitted a correct discrimination of more than 70% of analysed wines in respect to the original brand affiliation. Satisfactory PLS1 predictions were obtained in real wine samples; with R2 = 0.989 for isoamyl alcohol and R2 = 0.732 for acetic acid. Moreover; the possibility to distinguish wine samples on the base of permitted levels of fault compounds content was shown.

AB - The potentiometric electronic tongue system has been tested as a potential analytical tool for brand uniformity control of monoculture Apulian red wines (Primitivo and Negroamaro). The sensor array was composed of eight porphyrin coatings obtained by electrochemical polymerization process and was employed for both wines discrimination and quantitative detection of wine defect compounds: “off-odour” 3-(methylthio)-propanol; isoamyl alcohol fusel oil; benzaldehyde (marker of the yeast activity) and acetic acid (marker of vinegar formation). PLS-DA applied to Electronic tongue output data has permitted a correct discrimination of more than 70% of analysed wines in respect to the original brand affiliation. Satisfactory PLS1 predictions were obtained in real wine samples; with R2 = 0.989 for isoamyl alcohol and R2 = 0.732 for acetic acid. Moreover; the possibility to distinguish wine samples on the base of permitted levels of fault compounds content was shown.

KW - Defect compounds analysis

KW - Potentiometric e-Tongue

KW - Wine brand uniformity control

KW - CHEMICAL SENSORS

KW - AROMA

KW - wine brand uniformity control

KW - TASTE

KW - defect compounds analysis

KW - potentiometric e-Tongue

KW - FILMS

KW - NOSE

KW - SELECTIVE MEMBRANES

KW - BEVERAGES

UR - http://www.scopus.com/inward/record.url?scp=85051408401&partnerID=8YFLogxK

U2 - 10.3390/s18082584

DO - 10.3390/s18082584

M3 - Article

AN - SCOPUS:85051408401

VL - 18

JO - Sensors

JF - Sensors

SN - 1424-3210

IS - 8

M1 - 2584

ER -

ID: 30504831