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Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum. / Штангеева, Ирина Владимировна; Niemela, Matti; Perämäki, Paavo; Курашов, Евгений Александрович; Крылова, Юлия .

в: Russian Journal of Plant Physiology, Том 69, № 2, 36, 18.03.2022.

Результаты исследований: Научные публикации в периодических изданияхстатьяРецензирование

Harvard

Штангеева, ИВ, Niemela, M, Perämäki, P, Курашов, ЕА & Крылова, Ю 2022, 'Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum', Russian Journal of Plant Physiology, Том. 69, № 2, 36. https://doi.org/10.1134/s1021443722020182

APA

Штангеева, И. В., Niemela, M., Perämäki, P., Курашов, Е. А., & Крылова, Ю. (2022). Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum. Russian Journal of Plant Physiology, 69(2), [36]. https://doi.org/10.1134/s1021443722020182

Vancouver

Штангеева ИВ, Niemela M, Perämäki P, Курашов ЕА, Крылова Ю. Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum. Russian Journal of Plant Physiology. 2022 Март 18;69(2). 36. https://doi.org/10.1134/s1021443722020182

Author

Штангеева, Ирина Владимировна ; Niemela, Matti ; Perämäki, Paavo ; Курашов, Евгений Александрович ; Крылова, Юлия . / Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum. в: Russian Journal of Plant Physiology. 2022 ; Том 69, № 2.

BibTeX

@article{9585afc4dc4644f38bb5ce18ad764c34,
title = "Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum",
abstract = "Abstract: Different bromine compounds have found numerous applications. Nevertheless, there is still insufficient information about environmental chemistry of this trace element. In our research, a greenhouse pot experiment was carried out with the following aims: (1) to study the response of wheat and pea seedlings to an increase of concentrations two bromides (KBr and NaBr) in soil, (2) to assess the influence of root exudates of the two plant species on uptake of Br and some other macro- and trace elements when wheat and pea grow close to each other or far apart, and (3) to estimate possible allelopathic effects on the uptake of different elements by plants and also on the concentrations of polycyclic aromatic hydrocarbons in uncontaminated soil and in the soil contaminated by bromides. Both plant species were capable of accumulating large amounts of bromine. The concentration of bromine in roots of pea was higher than in wheat roots, and was always higher in leaves of wheat than in leaves of pea. More bromine was accumulated in roots of wheat and pea seedlings growing separately than in roots of the seedlings grown close to each other. Growth of wheat and pea seedlings in uncontaminated and spiked with bromides soils resulted in decrease of the concentrations of some polycyclic aromatic hydrocarbons in the rhizosphere soil of the plants. The variations depended on the plant species and were different when the plants were grown close to each other and separately.",
keywords = "Pisum sativum, Triticum aestivum, bromine, pea, polycyclic aromatic hydrocarbons, root exudates, wheat, DISSIPATION, POLYCYCLIC AROMATIC-HYDROCARBONS, IODINE, PAHS, SOIL, RHIZOSPHERE, SAMPLES",
author = "Штангеева, {Ирина Владимировна} and Matti Niemela and Paavo Per{\"a}m{\"a}ki and Курашов, {Евгений Александрович} and Юлия Крылова",
note = "Publisher Copyright: {\textcopyright} 2022, Pleiades Publishing, Ltd.",
year = "2022",
month = mar,
day = "18",
doi = "10.1134/s1021443722020182",
language = "English",
volume = "69",
journal = "Russian Journal of Plant Physiology",
issn = "1021-4437",
publisher = "Pleiades Publishing",
number = "2",

}

RIS

TY - JOUR

T1 - Effects of Potassium and Sodium Bromides on Triticum aestivum and Pisum sativum

AU - Штангеева, Ирина Владимировна

AU - Niemela, Matti

AU - Perämäki, Paavo

AU - Курашов, Евгений Александрович

AU - Крылова, Юлия

N1 - Publisher Copyright: © 2022, Pleiades Publishing, Ltd.

PY - 2022/3/18

Y1 - 2022/3/18

N2 - Abstract: Different bromine compounds have found numerous applications. Nevertheless, there is still insufficient information about environmental chemistry of this trace element. In our research, a greenhouse pot experiment was carried out with the following aims: (1) to study the response of wheat and pea seedlings to an increase of concentrations two bromides (KBr and NaBr) in soil, (2) to assess the influence of root exudates of the two plant species on uptake of Br and some other macro- and trace elements when wheat and pea grow close to each other or far apart, and (3) to estimate possible allelopathic effects on the uptake of different elements by plants and also on the concentrations of polycyclic aromatic hydrocarbons in uncontaminated soil and in the soil contaminated by bromides. Both plant species were capable of accumulating large amounts of bromine. The concentration of bromine in roots of pea was higher than in wheat roots, and was always higher in leaves of wheat than in leaves of pea. More bromine was accumulated in roots of wheat and pea seedlings growing separately than in roots of the seedlings grown close to each other. Growth of wheat and pea seedlings in uncontaminated and spiked with bromides soils resulted in decrease of the concentrations of some polycyclic aromatic hydrocarbons in the rhizosphere soil of the plants. The variations depended on the plant species and were different when the plants were grown close to each other and separately.

AB - Abstract: Different bromine compounds have found numerous applications. Nevertheless, there is still insufficient information about environmental chemistry of this trace element. In our research, a greenhouse pot experiment was carried out with the following aims: (1) to study the response of wheat and pea seedlings to an increase of concentrations two bromides (KBr and NaBr) in soil, (2) to assess the influence of root exudates of the two plant species on uptake of Br and some other macro- and trace elements when wheat and pea grow close to each other or far apart, and (3) to estimate possible allelopathic effects on the uptake of different elements by plants and also on the concentrations of polycyclic aromatic hydrocarbons in uncontaminated soil and in the soil contaminated by bromides. Both plant species were capable of accumulating large amounts of bromine. The concentration of bromine in roots of pea was higher than in wheat roots, and was always higher in leaves of wheat than in leaves of pea. More bromine was accumulated in roots of wheat and pea seedlings growing separately than in roots of the seedlings grown close to each other. Growth of wheat and pea seedlings in uncontaminated and spiked with bromides soils resulted in decrease of the concentrations of some polycyclic aromatic hydrocarbons in the rhizosphere soil of the plants. The variations depended on the plant species and were different when the plants were grown close to each other and separately.

KW - Pisum sativum

KW - Triticum aestivum

KW - bromine

KW - pea

KW - polycyclic aromatic hydrocarbons

KW - root exudates

KW - wheat

KW - DISSIPATION

KW - POLYCYCLIC AROMATIC-HYDROCARBONS

KW - IODINE

KW - PAHS

KW - SOIL

KW - RHIZOSPHERE

KW - SAMPLES

UR - http://www.scopus.com/inward/record.url?scp=85126795509&partnerID=8YFLogxK

UR - https://www.mendeley.com/catalogue/798fc243-5845-3b0d-8a68-de65e2c059ac/

U2 - 10.1134/s1021443722020182

DO - 10.1134/s1021443722020182

M3 - Article

VL - 69

JO - Russian Journal of Plant Physiology

JF - Russian Journal of Plant Physiology

SN - 1021-4437

IS - 2

M1 - 36

ER -

ID: 93164700