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Effects of bromides of potassium and ammonium on some crops. / Shtangeeva, Irina; Niemelä, Matti; Peramaki, Paavo.

в: Journal of Plant Nutrition, Том 42, № 18, 08.11.2019, стр. 2209-2220.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Shtangeeva, I, Niemelä, M & Peramaki, P 2019, 'Effects of bromides of potassium and ammonium on some crops', Journal of Plant Nutrition, Том. 42, № 18, стр. 2209-2220. https://doi.org/10.1080/01904167.2019.1655037

APA

Shtangeeva, I., Niemelä, M., & Peramaki, P. (2019). Effects of bromides of potassium and ammonium on some crops. Journal of Plant Nutrition, 42(18), 2209-2220. https://doi.org/10.1080/01904167.2019.1655037

Vancouver

Shtangeeva I, Niemelä M, Peramaki P. Effects of bromides of potassium and ammonium on some crops. Journal of Plant Nutrition. 2019 Нояб. 8;42(18):2209-2220. https://doi.org/10.1080/01904167.2019.1655037

Author

Shtangeeva, Irina ; Niemelä, Matti ; Peramaki, Paavo. / Effects of bromides of potassium and ammonium on some crops. в: Journal of Plant Nutrition. 2019 ; Том 42, № 18. стр. 2209-2220.

BibTeX

@article{80a34d5e16af4b7e841053b092398afd,
title = "Effects of bromides of potassium and ammonium on some crops",
abstract = "In this work, the response of wheat (Triticum aestivum L.), rye (Secale cereale L.), oat (Avena sativa L.), and pea (Pisum sativum L.) to bromides of potassium (KBr) and ammonium (NH4Br) was studied. All plants were capable of accumulating high concentrations of bromine (Br). However, the Br accumulation depended on the Br compounds presented in the growth medium and plant species. The highest Br concentrations were observed in leaves and roots of the seedlings germinated in the medium spiked with KBr. Oat accumulated more Br than other plants and the lowest Br accumulation was observed in pea. The bioaccumulation of Br resulted in suppression of plant biomass and concentrations of several essential nutrients (K, Na, Ca, Mg, Zn and Cl). The most negative effects were caused by NH4Br. Probably, this action was due to cumulative effects of Br- and NH4+. Among other plant species, the most tolerant to bromides was oat and the most sensitive was wheat.",
keywords = "bromides, bromine bioaccumulation, nutrients, plant biomass",
author = "Irina Shtangeeva and Matti Niemel{\"a} and Paavo Peramaki",
note = "Publisher Copyright: {\textcopyright} 2019, {\textcopyright} 2019 Taylor & Francis Group, LLC.",
year = "2019",
month = nov,
day = "8",
doi = "10.1080/01904167.2019.1655037",
language = "English",
volume = "42",
pages = "2209--2220",
journal = "Journal of Plant Nutrition",
issn = "0190-4167",
publisher = "Taylor & Francis",
number = "18",

}

RIS

TY - JOUR

T1 - Effects of bromides of potassium and ammonium on some crops

AU - Shtangeeva, Irina

AU - Niemelä, Matti

AU - Peramaki, Paavo

N1 - Publisher Copyright: © 2019, © 2019 Taylor & Francis Group, LLC.

PY - 2019/11/8

Y1 - 2019/11/8

N2 - In this work, the response of wheat (Triticum aestivum L.), rye (Secale cereale L.), oat (Avena sativa L.), and pea (Pisum sativum L.) to bromides of potassium (KBr) and ammonium (NH4Br) was studied. All plants were capable of accumulating high concentrations of bromine (Br). However, the Br accumulation depended on the Br compounds presented in the growth medium and plant species. The highest Br concentrations were observed in leaves and roots of the seedlings germinated in the medium spiked with KBr. Oat accumulated more Br than other plants and the lowest Br accumulation was observed in pea. The bioaccumulation of Br resulted in suppression of plant biomass and concentrations of several essential nutrients (K, Na, Ca, Mg, Zn and Cl). The most negative effects were caused by NH4Br. Probably, this action was due to cumulative effects of Br- and NH4+. Among other plant species, the most tolerant to bromides was oat and the most sensitive was wheat.

AB - In this work, the response of wheat (Triticum aestivum L.), rye (Secale cereale L.), oat (Avena sativa L.), and pea (Pisum sativum L.) to bromides of potassium (KBr) and ammonium (NH4Br) was studied. All plants were capable of accumulating high concentrations of bromine (Br). However, the Br accumulation depended on the Br compounds presented in the growth medium and plant species. The highest Br concentrations were observed in leaves and roots of the seedlings germinated in the medium spiked with KBr. Oat accumulated more Br than other plants and the lowest Br accumulation was observed in pea. The bioaccumulation of Br resulted in suppression of plant biomass and concentrations of several essential nutrients (K, Na, Ca, Mg, Zn and Cl). The most negative effects were caused by NH4Br. Probably, this action was due to cumulative effects of Br- and NH4+. Among other plant species, the most tolerant to bromides was oat and the most sensitive was wheat.

KW - bromides

KW - bromine bioaccumulation

KW - nutrients

KW - plant biomass

UR - http://www.scopus.com/inward/record.url?scp=85070944387&partnerID=8YFLogxK

U2 - 10.1080/01904167.2019.1655037

DO - 10.1080/01904167.2019.1655037

M3 - Article

VL - 42

SP - 2209

EP - 2220

JO - Journal of Plant Nutrition

JF - Journal of Plant Nutrition

SN - 0190-4167

IS - 18

ER -

ID: 45235484