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Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch. / Popova, E.V.; Domnina, N.S.; Kovalenko, N.M.; Sokornova, S.V.; Tyuterev, S.L.

в: Applied Biochemistry and Microbiology, Том 52, № 5, 2016, стр. 537-540.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Popova, EV, Domnina, NS, Kovalenko, NM, Sokornova, SV & Tyuterev, SL 2016, 'Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch', Applied Biochemistry and Microbiology, Том. 52, № 5, стр. 537-540. https://doi.org/10.1134/S0003683816050124

APA

Popova, E. V., Domnina, N. S., Kovalenko, N. M., Sokornova, S. V., & Tyuterev, S. L. (2016). Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch. Applied Biochemistry and Microbiology, 52(5), 537-540. https://doi.org/10.1134/S0003683816050124

Vancouver

Popova EV, Domnina NS, Kovalenko NM, Sokornova SV, Tyuterev SL. Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch. Applied Biochemistry and Microbiology. 2016;52(5):537-540. https://doi.org/10.1134/S0003683816050124

Author

Popova, E.V. ; Domnina, N.S. ; Kovalenko, N.M. ; Sokornova, S.V. ; Tyuterev, S.L. / Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch. в: Applied Biochemistry and Microbiology. 2016 ; Том 52, № 5. стр. 537-540.

BibTeX

@article{8579e61f50d44d6c96ca5109e5a4bb16,
title = "Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch",
abstract = "{\textcopyright} 2016, Pleiades Publishing, Inc.The effect of chitosan- and vanillin-based immune modulators on the development of the phytopathogen Cochliobolus sativus (S. Ito & Kurib.) Drechsler ex Dastur, which induces dark-brown blotch (helminthosporiosis) in wheat, has been studied. It was shown that treatment with these substances led to a decreased injured area in leaves and an increase in the biotrophic period of pathogen development. It was found that vanillin-modified chitosan effectively provided wheat resistance to hemibiotrophic pathogen C. sativus. Changes in leaf peroxidase activity correlated with the manifestation of disease symptoms.",
author = "E.V. Popova and N.S. Domnina and N.M. Kovalenko and S.V. Sokornova and S.L. Tyuterev",
year = "2016",
doi = "10.1134/S0003683816050124",
language = "English",
volume = "52",
pages = "537--540",
journal = "Applied Biochemistry and Microbiology",
issn = "0003-6838",
publisher = "Pleiades Publishing",
number = "5",

}

RIS

TY - JOUR

T1 - Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch

AU - Popova, E.V.

AU - Domnina, N.S.

AU - Kovalenko, N.M.

AU - Sokornova, S.V.

AU - Tyuterev, S.L.

PY - 2016

Y1 - 2016

N2 - © 2016, Pleiades Publishing, Inc.The effect of chitosan- and vanillin-based immune modulators on the development of the phytopathogen Cochliobolus sativus (S. Ito & Kurib.) Drechsler ex Dastur, which induces dark-brown blotch (helminthosporiosis) in wheat, has been studied. It was shown that treatment with these substances led to a decreased injured area in leaves and an increase in the biotrophic period of pathogen development. It was found that vanillin-modified chitosan effectively provided wheat resistance to hemibiotrophic pathogen C. sativus. Changes in leaf peroxidase activity correlated with the manifestation of disease symptoms.

AB - © 2016, Pleiades Publishing, Inc.The effect of chitosan- and vanillin-based immune modulators on the development of the phytopathogen Cochliobolus sativus (S. Ito & Kurib.) Drechsler ex Dastur, which induces dark-brown blotch (helminthosporiosis) in wheat, has been studied. It was shown that treatment with these substances led to a decreased injured area in leaves and an increase in the biotrophic period of pathogen development. It was found that vanillin-modified chitosan effectively provided wheat resistance to hemibiotrophic pathogen C. sativus. Changes in leaf peroxidase activity correlated with the manifestation of disease symptoms.

U2 - 10.1134/S0003683816050124

DO - 10.1134/S0003683816050124

M3 - Article

VL - 52

SP - 537

EP - 540

JO - Applied Biochemistry and Microbiology

JF - Applied Biochemistry and Microbiology

SN - 0003-6838

IS - 5

ER -

ID: 7950639