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DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS. / Хребина, Александра Дмитриевна; Акентьев, Александр Владимирович; Wan, Zhili; Носков, Борис Анатольевич.

в: Mendeleev Communications, Том 35, № 2, 02.2025, стр. 202-204.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Хребина, АД, Акентьев, АВ, Wan, Z & Носков, БА 2025, 'DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS', Mendeleev Communications, Том. 35, № 2, стр. 202-204. https://doi.org/10.71267/mencom.7597

APA

Хребина, А. Д., Акентьев, А. В., Wan, Z., & Носков, Б. А. (2025). DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS. Mendeleev Communications, 35(2), 202-204. https://doi.org/10.71267/mencom.7597

Vancouver

Хребина АД, Акентьев АВ, Wan Z, Носков БА. DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS. Mendeleev Communications. 2025 Февр.;35(2):202-204. https://doi.org/10.71267/mencom.7597

Author

Хребина, Александра Дмитриевна ; Акентьев, Александр Владимирович ; Wan, Zhili ; Носков, Борис Анатольевич. / DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS. в: Mendeleev Communications. 2025 ; Том 35, № 2. стр. 202-204.

BibTeX

@article{55b8b3b07d7840d78160c127816995e2,
title = "DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS",
abstract = "Dynamic surface properties of the dispersions of a plant protein, oat globulin, were determined in a broad concentration range. The dilational dynamic surface elasticity of the dispersions exceeded significantly the values for native protein solutions indicating that fibrils can effectively stabilize multiphase disperse systems; thus, they can find various applications in the production of new materials.",
keywords = "dilational dynamic surface elasticity, fibrils, oat globulin, plant protein, surface rheology, surface tension",
author = "Хребина, {Александра Дмитриевна} and Акентьев, {Александр Владимирович} and Zhili Wan and Носков, {Борис Анатольевич}",
year = "2025",
month = feb,
doi = "10.71267/mencom.7597",
language = "English",
volume = "35",
pages = "202--204",
journal = "Mendeleev Communications",
issn = "0959-9436",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - DYNAMIC SURFACE PROPERTIES OF OAT PROTEIN DISPERSIONS

AU - Хребина, Александра Дмитриевна

AU - Акентьев, Александр Владимирович

AU - Wan, Zhili

AU - Носков, Борис Анатольевич

PY - 2025/2

Y1 - 2025/2

N2 - Dynamic surface properties of the dispersions of a plant protein, oat globulin, were determined in a broad concentration range. The dilational dynamic surface elasticity of the dispersions exceeded significantly the values for native protein solutions indicating that fibrils can effectively stabilize multiphase disperse systems; thus, they can find various applications in the production of new materials.

AB - Dynamic surface properties of the dispersions of a plant protein, oat globulin, were determined in a broad concentration range. The dilational dynamic surface elasticity of the dispersions exceeded significantly the values for native protein solutions indicating that fibrils can effectively stabilize multiphase disperse systems; thus, they can find various applications in the production of new materials.

KW - dilational dynamic surface elasticity

KW - fibrils

KW - oat globulin

KW - plant protein

KW - surface rheology

KW - surface tension

UR - https://www.mendeley.com/catalogue/01af3eae-b6dd-34ff-96c2-41baa10cacbd/

U2 - 10.71267/mencom.7597

DO - 10.71267/mencom.7597

M3 - Article

VL - 35

SP - 202

EP - 204

JO - Mendeleev Communications

JF - Mendeleev Communications

SN - 0959-9436

IS - 2

ER -

ID: 143253883