Standard

Determination of Hydroxycarboxylic Acids in Food Products by Capillary Electrophoresis. / Golubenko, A. M.; Nikonorov, V. V.; Nikitina, T. G.

в: Journal of Analytical Chemistry, Том 67, № 9, 2012, стр. 773–777.

Результаты исследований: Научные публикации в периодических изданияхстатья

Harvard

APA

Vancouver

Author

Golubenko, A. M. ; Nikonorov, V. V. ; Nikitina, T. G. / Determination of Hydroxycarboxylic Acids in Food Products by Capillary Electrophoresis. в: Journal of Analytical Chemistry. 2012 ; Том 67, № 9. стр. 773–777.

BibTeX

@article{7bcb3bd0169c4c2398906f5ef98c3f27,
title = "Determination of Hydroxycarboxylic Acids in Food Products by Capillary Electrophoresis",
author = "Golubenko, {A. M.} and Nikonorov, {V. V.} and Nikitina, {T. G.}",
year = "2012",
doi = "10.1134/S1061934812090055",
language = "English",
volume = "67",
pages = "773–777",
journal = "Journal of Analytical Chemistry",
issn = "1061-9348",
publisher = "МАИК {"}Наука/Интерпериодика{"}",
number = "9",

}

RIS

TY - JOUR

T1 - Determination of Hydroxycarboxylic Acids in Food Products by Capillary Electrophoresis

AU - Golubenko, A. M.

AU - Nikonorov, V. V.

AU - Nikitina, T. G.

PY - 2012

Y1 - 2012

U2 - 10.1134/S1061934812090055

DO - 10.1134/S1061934812090055

M3 - Article

VL - 67

SP - 773

EP - 777

JO - Journal of Analytical Chemistry

JF - Journal of Analytical Chemistry

SN - 1061-9348

IS - 9

ER -

ID: 5507941