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COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE. / Sedykh, Arkadiy Petrovich ; Lukin, Stanislav Sergeevich ; Georgieva, Elena Savova ; Puiu, Iuliia Valerievna ; Nikonov, Sergey Borisovich .

в: Humanities & Social Sciences Reviews, Том 7, № 6, 2019, стр. 773-779.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Sedykh, AP, Lukin, SS, Georgieva, ES, Puiu, IV & Nikonov, SB 2019, 'COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE', Humanities & Social Sciences Reviews, Том. 7, № 6, стр. 773-779.

APA

Sedykh, A. P., Lukin, S. S., Georgieva, E. S., Puiu, I. V., & Nikonov, S. B. (2019). COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE. Humanities & Social Sciences Reviews, 7(6), 773-779.

Vancouver

Sedykh AP, Lukin SS, Georgieva ES, Puiu IV, Nikonov SB. COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE. Humanities & Social Sciences Reviews. 2019;7(6):773-779.

Author

Sedykh, Arkadiy Petrovich ; Lukin, Stanislav Sergeevich ; Georgieva, Elena Savova ; Puiu, Iuliia Valerievna ; Nikonov, Sergey Borisovich . / COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE. в: Humanities & Social Sciences Reviews. 2019 ; Том 7, № 6. стр. 773-779.

BibTeX

@article{af222bece0864eda8db04e94ee52a981,
title = "COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE",
keywords = "discourse, Semiotics, Communication, terminology, Gastronomical Semiosis, Gluttony Connotation, Linguacultural Method of Culinary Existence",
author = "Sedykh, {Arkadiy Petrovich} and Lukin, {Stanislav Sergeevich} and Georgieva, {Elena Savova} and Puiu, {Iuliia Valerievna} and Nikonov, {Sergey Borisovich}",
year = "2019",
language = "English",
volume = "7",
pages = "773--779",
journal = "Humanities and Social Sciences Reviews",
issn = "2395-6518",
publisher = "Gyandhara International Academic Publications",
number = "6",

}

RIS

TY - JOUR

T1 - COMMUNICATIVE DISCOURSE OF TERMINOLOGY USED IN GASTRONOMICAL MEDIA CULTURE

AU - Sedykh, Arkadiy Petrovich

AU - Lukin, Stanislav Sergeevich

AU - Georgieva, Elena Savova

AU - Puiu, Iuliia Valerievna

AU - Nikonov, Sergey Borisovich

PY - 2019

Y1 - 2019

KW - discourse

KW - Semiotics

KW - Communication

KW - terminology

KW - Gastronomical Semiosis

KW - Gluttony Connotation

KW - Linguacultural Method of Culinary Existence

UR - https://giapjournals.com/index.php/hssr/article/view/hssr.2019.76117

M3 - Article

VL - 7

SP - 773

EP - 779

JO - Humanities and Social Sciences Reviews

JF - Humanities and Social Sciences Reviews

SN - 2395-6518

IS - 6

ER -

ID: 49385279