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Chemical sensors and their systems. / Vlasov, Yu. G.; Ermolenko, Yu. E.; Legin, A. V.; Rudnitskaya, A. M.; Kolodnikov, V. V.

в: Journal of Analytical Chemistry, Том 65, № 9, 09.2010, стр. 880-898.

Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование

Harvard

Vlasov, YG, Ermolenko, YE, Legin, AV, Rudnitskaya, AM & Kolodnikov, VV 2010, 'Chemical sensors and their systems', Journal of Analytical Chemistry, Том. 65, № 9, стр. 880-898. https://doi.org/10.1134/S1061934810090029

APA

Vlasov, Y. G., Ermolenko, Y. E., Legin, A. V., Rudnitskaya, A. M., & Kolodnikov, V. V. (2010). Chemical sensors and their systems. Journal of Analytical Chemistry, 65(9), 880-898. https://doi.org/10.1134/S1061934810090029

Vancouver

Vlasov YG, Ermolenko YE, Legin AV, Rudnitskaya AM, Kolodnikov VV. Chemical sensors and their systems. Journal of Analytical Chemistry. 2010 Сент.;65(9):880-898. https://doi.org/10.1134/S1061934810090029

Author

Vlasov, Yu. G. ; Ermolenko, Yu. E. ; Legin, A. V. ; Rudnitskaya, A. M. ; Kolodnikov, V. V. / Chemical sensors and their systems. в: Journal of Analytical Chemistry. 2010 ; Том 65, № 9. стр. 880-898.

BibTeX

@article{9380ea0ccee3409595172d0dbedc2a6c,
title = "Chemical sensors and their systems",
abstract = "The review presents a short record of the evolution of chemical sensors (ion selective electrodes) and multisensor systems of an electronic tongue type, based on the organization principles similar to those of biological sensors. The main types of chemical sensors and multisensor electronic tongue combinations elaborated today are considered along with sensitive materials used in them. Recent advances in chemical sensors, for example, lower detection limits and so-called true selectivity are scrutinized. Also, some widespread analytical applications of electron tongues, including those for the identification and classification of liquid media, for the quantification of various components in there, for the control of industrial processes, as well as the type and intensity evaluation of the taste of food and medications are discussed.",
keywords = "ION-SELECTIVE ELECTRODE, CARBON-PASTE ELECTRODES, ARTIFICIAL TASTE SENSOR, PULSED-LASER DEPOSITION, PAPER-MACHINE WATERS, THIN-FILM SENSORS, POTENTIOMETRIC DETERMINATION, MULTISENSOR SYSTEM, MULTICOMPONENT ANALYSIS, NONLINEAR CALIBRATION",
author = "Vlasov, {Yu. G.} and Ermolenko, {Yu. E.} and Legin, {A. V.} and Rudnitskaya, {A. M.} and Kolodnikov, {V. V.}",
year = "2010",
month = sep,
doi = "10.1134/S1061934810090029",
language = "Английский",
volume = "65",
pages = "880--898",
journal = "Journal of Analytical Chemistry",
issn = "1061-9348",
publisher = "МАИК {"}Наука/Интерпериодика{"}",
number = "9",

}

RIS

TY - JOUR

T1 - Chemical sensors and their systems

AU - Vlasov, Yu. G.

AU - Ermolenko, Yu. E.

AU - Legin, A. V.

AU - Rudnitskaya, A. M.

AU - Kolodnikov, V. V.

PY - 2010/9

Y1 - 2010/9

N2 - The review presents a short record of the evolution of chemical sensors (ion selective electrodes) and multisensor systems of an electronic tongue type, based on the organization principles similar to those of biological sensors. The main types of chemical sensors and multisensor electronic tongue combinations elaborated today are considered along with sensitive materials used in them. Recent advances in chemical sensors, for example, lower detection limits and so-called true selectivity are scrutinized. Also, some widespread analytical applications of electron tongues, including those for the identification and classification of liquid media, for the quantification of various components in there, for the control of industrial processes, as well as the type and intensity evaluation of the taste of food and medications are discussed.

AB - The review presents a short record of the evolution of chemical sensors (ion selective electrodes) and multisensor systems of an electronic tongue type, based on the organization principles similar to those of biological sensors. The main types of chemical sensors and multisensor electronic tongue combinations elaborated today are considered along with sensitive materials used in them. Recent advances in chemical sensors, for example, lower detection limits and so-called true selectivity are scrutinized. Also, some widespread analytical applications of electron tongues, including those for the identification and classification of liquid media, for the quantification of various components in there, for the control of industrial processes, as well as the type and intensity evaluation of the taste of food and medications are discussed.

KW - ION-SELECTIVE ELECTRODE

KW - CARBON-PASTE ELECTRODES

KW - ARTIFICIAL TASTE SENSOR

KW - PULSED-LASER DEPOSITION

KW - PAPER-MACHINE WATERS

KW - THIN-FILM SENSORS

KW - POTENTIOMETRIC DETERMINATION

KW - MULTISENSOR SYSTEM

KW - MULTICOMPONENT ANALYSIS

KW - NONLINEAR CALIBRATION

U2 - 10.1134/S1061934810090029

DO - 10.1134/S1061934810090029

M3 - Обзорная статья

VL - 65

SP - 880

EP - 898

JO - Journal of Analytical Chemistry

JF - Journal of Analytical Chemistry

SN - 1061-9348

IS - 9

ER -

ID: 5081068