Standard

Avoiding nonsense in electronic taste sensing. / Legin, Andrey; Kirsanov, Dmitry; del Valle, Manel.

в: TrAC - Trends in Analytical Chemistry, Том 121, 115675, 12.2019.

Результаты исследований: Научные публикации в периодических изданиях › Обзорная статья › Рецензирование

Harvard

Legin, A, Kirsanov, D & del Valle, M 2019, 'Avoiding nonsense in electronic taste sensing', TrAC - Trends in Analytical Chemistry, Том. 121, 115675. https://doi.org/10.1016/j.trac.2019.115675

APA

Legin, A., Kirsanov, D., & del Valle, M. (2019). Avoiding nonsense in electronic taste sensing. TrAC - Trends in Analytical Chemistry, 121, [115675]. https://doi.org/10.1016/j.trac.2019.115675

Vancouver

Legin A, Kirsanov D, del Valle M. Avoiding nonsense in electronic taste sensing. TrAC - Trends in Analytical Chemistry. 2019 Дек.;121. 115675. https://doi.org/10.1016/j.trac.2019.115675

Author

Legin, Andrey ; Kirsanov, Dmitry ; del Valle, Manel. / Avoiding nonsense in electronic taste sensing. в: TrAC - Trends in Analytical Chemistry. 2019 ; Том 121.

BibTeX

@article{98dcd8d8bab9480cbcaec5c9fe1f672a,
title = "Avoiding nonsense in electronic taste sensing",
abstract = "Last years have watched the birth and profusion of analytical systems known as “taste sensors” or “electronic tongues”. Regardless of the fancy names, these “taste sensors” and “electronic tongues” are primarily analytical instruments and require responsible handling and application in order to provide for meaningful results. In spite of intensively reported scientific activities and even commercial availability of such devices, multisensor systems are still not widely used in routine laboratory and industrial practice but are rather research instruments. The purpose of this report is to critically analyze different aspects of multisensor systems{\textquoteright} studies and to highlight problematic issues requiring special attention from the research community to keep staying objective with reported results and declared conclusions.",
keywords = "Chemical sensors, Electronic tongue, Multisensor systems, Sensor arrays, Taste sensor, SYSTEM, WINE, SENSITIVITY, SENSOR, BITTERNESS, PREDICTION, TONGUE, DISCRIMINANT-ANALYSIS, MULTIVARIATE CALIBRATION TRANSFER, GEOGRAPHICAL ORIGIN",
author = "Andrey Legin and Dmitry Kirsanov and {del Valle}, Manel",
year = "2019",
month = dec,
doi = "10.1016/j.trac.2019.115675",
language = "English",
volume = "121",
journal = "TrAC - Trends in Analytical Chemistry",
issn = "0165-9936",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Avoiding nonsense in electronic taste sensing

AU - Legin, Andrey

AU - Kirsanov, Dmitry

AU - del Valle, Manel

PY - 2019/12

Y1 - 2019/12

N2 - Last years have watched the birth and profusion of analytical systems known as “taste sensors” or “electronic tongues”. Regardless of the fancy names, these “taste sensors” and “electronic tongues” are primarily analytical instruments and require responsible handling and application in order to provide for meaningful results. In spite of intensively reported scientific activities and even commercial availability of such devices, multisensor systems are still not widely used in routine laboratory and industrial practice but are rather research instruments. The purpose of this report is to critically analyze different aspects of multisensor systems’ studies and to highlight problematic issues requiring special attention from the research community to keep staying objective with reported results and declared conclusions.

AB - Last years have watched the birth and profusion of analytical systems known as “taste sensors” or “electronic tongues”. Regardless of the fancy names, these “taste sensors” and “electronic tongues” are primarily analytical instruments and require responsible handling and application in order to provide for meaningful results. In spite of intensively reported scientific activities and even commercial availability of such devices, multisensor systems are still not widely used in routine laboratory and industrial practice but are rather research instruments. The purpose of this report is to critically analyze different aspects of multisensor systems’ studies and to highlight problematic issues requiring special attention from the research community to keep staying objective with reported results and declared conclusions.

KW - Chemical sensors

KW - Electronic tongue

KW - Multisensor systems

KW - Sensor arrays

KW - Taste sensor

KW - SYSTEM

KW - WINE

KW - SENSITIVITY

KW - SENSOR

KW - BITTERNESS

KW - PREDICTION

KW - TONGUE

KW - DISCRIMINANT-ANALYSIS

KW - MULTIVARIATE CALIBRATION TRANSFER

KW - GEOGRAPHICAL ORIGIN

UR - http://www.scopus.com/inward/record.url?scp=85073202279&partnerID=8YFLogxK

UR - http://www.mendeley.com/research/avoiding-nonsense-electronic-taste-sensing

U2 - 10.1016/j.trac.2019.115675

DO - 10.1016/j.trac.2019.115675

M3 - Review article

AN - SCOPUS:85073202279

VL - 121

JO - TrAC - Trends in Analytical Chemistry

JF - TrAC - Trends in Analytical Chemistry

SN - 0165-9936

M1 - 115675

ER -

ID: 48954324