Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
Automated reversed-phase liquid-liquid microextraction based on deep eutectic solvent for the determination of copper as vegetable oil oxidation catalyst. / Шишов, Андрей Юрьевич; Gurev, Ivan ; Булатов, Андрей Васильевич.
в: Journal of Food Composition and Analysis, Том 119, 105247, 01.06.2023.Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование
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TY - JOUR
T1 - Automated reversed-phase liquid-liquid microextraction based on deep eutectic solvent for the determination of copper as vegetable oil oxidation catalyst
AU - Шишов, Андрей Юрьевич
AU - Gurev, Ivan
AU - Булатов, Андрей Васильевич
PY - 2023/6/1
Y1 - 2023/6/1
N2 - A fully automated reversed-phased liquid-liquid microextraction approach based on deep eutectic solvent was developed for the copper determination in vegetable oils by atomic absorption spectroscopy detection. Copper acts as a catalyst in the oxidation of polyunsaturated fatty acids in vegetable oils. The procedure assumed mixing oil and extractant (based on choline chloride, lactic acid, and water) with a magnetic stirrer into a syringe pump of a flow system followed by spontaneous phase separation and the analyte determination in the extract phase. A chelating mechanism was involved for microextraction of the copper. Lactic acid as precursor of the deep eutectic solvent acted as a chelating agent. Water allowed to reduce extractant viscosity to perform the automated procedure. Under optimal conditions the concentration range was from 0.3 to 15 µg kg−1, a determination coefficient was 0.9992, and the limit of detection was 0.1 μg kg−1. The RSD values were < 7.6 %. The developed procedure did not require microwave mineralization and allowed to exclude consumption of organic solvents for sample pretreatment.
AB - A fully automated reversed-phased liquid-liquid microextraction approach based on deep eutectic solvent was developed for the copper determination in vegetable oils by atomic absorption spectroscopy detection. Copper acts as a catalyst in the oxidation of polyunsaturated fatty acids in vegetable oils. The procedure assumed mixing oil and extractant (based on choline chloride, lactic acid, and water) with a magnetic stirrer into a syringe pump of a flow system followed by spontaneous phase separation and the analyte determination in the extract phase. A chelating mechanism was involved for microextraction of the copper. Lactic acid as precursor of the deep eutectic solvent acted as a chelating agent. Water allowed to reduce extractant viscosity to perform the automated procedure. Under optimal conditions the concentration range was from 0.3 to 15 µg kg−1, a determination coefficient was 0.9992, and the limit of detection was 0.1 μg kg−1. The RSD values were < 7.6 %. The developed procedure did not require microwave mineralization and allowed to exclude consumption of organic solvents for sample pretreatment.
KW - Automation
KW - Copper
KW - Deep eutectic solvent
KW - Food analysis
KW - Food composition
KW - Lab-in-syringe
KW - Oxidation catalyst
KW - Reversed-phase liquid-liquid microextraction
KW - Vegetable oil
UR - https://www.mendeley.com/catalogue/8c000d85-b2fa-3717-9007-e2e44af5c9dd/
U2 - 10.1016/j.jfca.2023.105247
DO - 10.1016/j.jfca.2023.105247
M3 - статья
VL - 119
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
M1 - 105247
ER -
ID: 110695308