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Application of electronic tongue for quantitative analysis of mineral water and wine. / Legin, Andrey; Rudnitskaya, Alisa; Vlasov, Yuri; Di Natale, Corrado; Mazzone, Emiliano; D'Amico, Arnaldo.

в: Electroanalysis, Том 11, № 10-11, 01.01.1999, стр. 814-820.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Legin, A, Rudnitskaya, A, Vlasov, Y, Di Natale, C, Mazzone, E & D'Amico, A 1999, 'Application of electronic tongue for quantitative analysis of mineral water and wine', Electroanalysis, Том. 11, № 10-11, стр. 814-820. https://doi.org/10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7

APA

Legin, A., Rudnitskaya, A., Vlasov, Y., Di Natale, C., Mazzone, E., & D'Amico, A. (1999). Application of electronic tongue for quantitative analysis of mineral water and wine. Electroanalysis, 11(10-11), 814-820. https://doi.org/10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7

Vancouver

Legin A, Rudnitskaya A, Vlasov Y, Di Natale C, Mazzone E, D'Amico A. Application of electronic tongue for quantitative analysis of mineral water and wine. Electroanalysis. 1999 Янв. 1;11(10-11):814-820. https://doi.org/10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7

Author

Legin, Andrey ; Rudnitskaya, Alisa ; Vlasov, Yuri ; Di Natale, Corrado ; Mazzone, Emiliano ; D'Amico, Arnaldo. / Application of electronic tongue for quantitative analysis of mineral water and wine. в: Electroanalysis. 1999 ; Том 11, № 10-11. стр. 814-820.

BibTeX

@article{19318a88d3c64a45827956195d36a43c,
title = "Application of electronic tongue for quantitative analysis of mineral water and wine",
abstract = "An electronic tongue comprising 29 potentiometric chemical sensors and pattern recognition tools for the data processing has been applied for the analysis of Italian produced mineral waters and dry red wines. The electronic tongue appeared to be capable to distinguish between different sorts of mineral waters, between contaminated by organic matter waters and pure ones and between Barbera wine samples of the same denomination but from different vineyards. Simultaneously with qualitative recognition, quantitative determination of some components in the water and the wine has been performed. The electronic tongue can be highly valuable in food quality control.",
keywords = "Electronic tongue, Food analysis, Nonspecific chemical sensors, Pattern recognition",
author = "Andrey Legin and Alisa Rudnitskaya and Yuri Vlasov and {Di Natale}, Corrado and Emiliano Mazzone and Arnaldo D'Amico",
year = "1999",
month = jan,
day = "1",
doi = "10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7",
language = "English",
volume = "11",
pages = "814--820",
journal = "Electroanalysis",
issn = "1040-0397",
publisher = "Wiley-Blackwell",
number = "10-11",

}

RIS

TY - JOUR

T1 - Application of electronic tongue for quantitative analysis of mineral water and wine

AU - Legin, Andrey

AU - Rudnitskaya, Alisa

AU - Vlasov, Yuri

AU - Di Natale, Corrado

AU - Mazzone, Emiliano

AU - D'Amico, Arnaldo

PY - 1999/1/1

Y1 - 1999/1/1

N2 - An electronic tongue comprising 29 potentiometric chemical sensors and pattern recognition tools for the data processing has been applied for the analysis of Italian produced mineral waters and dry red wines. The electronic tongue appeared to be capable to distinguish between different sorts of mineral waters, between contaminated by organic matter waters and pure ones and between Barbera wine samples of the same denomination but from different vineyards. Simultaneously with qualitative recognition, quantitative determination of some components in the water and the wine has been performed. The electronic tongue can be highly valuable in food quality control.

AB - An electronic tongue comprising 29 potentiometric chemical sensors and pattern recognition tools for the data processing has been applied for the analysis of Italian produced mineral waters and dry red wines. The electronic tongue appeared to be capable to distinguish between different sorts of mineral waters, between contaminated by organic matter waters and pure ones and between Barbera wine samples of the same denomination but from different vineyards. Simultaneously with qualitative recognition, quantitative determination of some components in the water and the wine has been performed. The electronic tongue can be highly valuable in food quality control.

KW - Electronic tongue

KW - Food analysis

KW - Nonspecific chemical sensors

KW - Pattern recognition

UR - http://www.scopus.com/inward/record.url?scp=0000267588&partnerID=8YFLogxK

U2 - 10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7

DO - 10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7

M3 - Article

AN - SCOPUS:0000267588

VL - 11

SP - 814

EP - 820

JO - Electroanalysis

JF - Electroanalysis

SN - 1040-0397

IS - 10-11

ER -

ID: 30517498