Результаты исследований: Научные публикации в периодических изданиях › статья в журнале по материалам конференции › Рецензирование
Application of electronic tongue for qualitative and quantitative analysis of complex liquid media. / Legin, A.; Rudnitskaya, A.; Vlasov, Yu; Di Natale, C.; Mazzone, E.; D'Amico, A.
в: Sensors and Actuators, B: Chemical, Том 65, № 1, 30.06.2000, стр. 232-234.Результаты исследований: Научные публикации в периодических изданиях › статья в журнале по материалам конференции › Рецензирование
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TY - JOUR
T1 - Application of electronic tongue for qualitative and quantitative analysis of complex liquid media
AU - Legin, A.
AU - Rudnitskaya, A.
AU - Vlasov, Yu
AU - Di Natale, C.
AU - Mazzone, E.
AU - D'Amico, A.
PY - 2000/6/30
Y1 - 2000/6/30
N2 - The present work is devoted to the assessment of analytical applications of a new instrument for multicomponent analysis in liquid media - `electronic tongue', based on an array of originally designed non-specific solution chemical sensors and pattern recognition tools for processing of multidimensional output of this sensor array. The `electronic tongue' is supposed to be capable to produce integral qualitative imaging (artificial sensing) of complex liquids such as food stuffs and beverages, comparable to human taste panel sensing and enhancing its capabilities by durable and reproducible operation, analysis and tasting of toxic and potentially dangerous media, applicability to long-term routine industry analysis. The method is also successfully applicable to quantitative analysis of different objects such from biological liquids to natural waters. Promising experimental results of `electronic tongue' application in different beverages are reported.
AB - The present work is devoted to the assessment of analytical applications of a new instrument for multicomponent analysis in liquid media - `electronic tongue', based on an array of originally designed non-specific solution chemical sensors and pattern recognition tools for processing of multidimensional output of this sensor array. The `electronic tongue' is supposed to be capable to produce integral qualitative imaging (artificial sensing) of complex liquids such as food stuffs and beverages, comparable to human taste panel sensing and enhancing its capabilities by durable and reproducible operation, analysis and tasting of toxic and potentially dangerous media, applicability to long-term routine industry analysis. The method is also successfully applicable to quantitative analysis of different objects such from biological liquids to natural waters. Promising experimental results of `electronic tongue' application in different beverages are reported.
UR - http://www.scopus.com/inward/record.url?scp=0034733326&partnerID=8YFLogxK
U2 - 10.1016/S0925-4005(99)00324-X
DO - 10.1016/S0925-4005(99)00324-X
M3 - Conference article
AN - SCOPUS:0034733326
VL - 65
SP - 232
EP - 234
JO - Sensors and Actuators, B: Chemical
JF - Sensors and Actuators, B: Chemical
SN - 0925-4005
IS - 1
T2 - IMCS-7: 7th International Meeting on Chemical Sensors
Y2 - 27 July 1998 through 30 July 1998
ER -
ID: 30517065