Standard

Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы. / Билова, Т.Е.; Шарова, Е. И.

в: ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ, № 2, 2006, стр. 68-77.

Результаты исследований: Научные публикации в периодических изданиях › статья › Рецензирование

Harvard

Билова, ТЕ & Шарова, ЕИ 2006, 'Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы', ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ, № 2, стр. 68-77. <http://elibrary.ru/item.asp?id=21099829>

APA

Билова, Т. Е., & Шарова, Е. И. (2006). Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы. ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ, (2), 68-77. http://elibrary.ru/item.asp?id=21099829

Vancouver

Билова ТЕ, Шарова ЕИ. Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы. ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ. 2006;(2):68-77.

Author

Билова, Т.Е. ; Шарова, Е. И. / Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы. в: ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ. 2006 ; № 2. стр. 68-77.

BibTeX

@article{8fa03edc4e7d46be9c8665df5257ee39,
title = "Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы",
abstract = "Slowdown of elongation growth and auxin-mediated growth response observed in ageing maize coleoptiles are caused by de-creasing elastic and plastic cell wall extensibility. Hydrogen peroxide quantity and peroxidases activity increase in the apoplast of ageing coleoptiles. Since cell wall elasticity in vitro decreases due to exogenous hydrogen peroxide in fresh cut coleoptiles, it is possible to assume that the reduction of cell wall extensibility is derived from the increasing of oxi-dative processes catalyzed by peroxidases. Reduction of cell wall extensibility is one of the causes of elongation growth velocity decreasing.",
author = "Т.Е. Билова and Шарова, {Е. И.}",
year = "2006",
language = "русский",
pages = "68--77",
journal = "Biological Communications",
issn = "2542-2154",
publisher = "Издательство Санкт-Петербургского университета",
number = "2",

}

RIS

TY - JOUR

T1 - Участие пероксидазных реакций в снижении растяжимости клеточных стенок при старении колеонтилей кукурузы

AU - Билова, Т.Е.

AU - Шарова, Е. И.

PY - 2006

Y1 - 2006

N2 - Slowdown of elongation growth and auxin-mediated growth response observed in ageing maize coleoptiles are caused by de-creasing elastic and plastic cell wall extensibility. Hydrogen peroxide quantity and peroxidases activity increase in the apoplast of ageing coleoptiles. Since cell wall elasticity in vitro decreases due to exogenous hydrogen peroxide in fresh cut coleoptiles, it is possible to assume that the reduction of cell wall extensibility is derived from the increasing of oxi-dative processes catalyzed by peroxidases. Reduction of cell wall extensibility is one of the causes of elongation growth velocity decreasing.

AB - Slowdown of elongation growth and auxin-mediated growth response observed in ageing maize coleoptiles are caused by de-creasing elastic and plastic cell wall extensibility. Hydrogen peroxide quantity and peroxidases activity increase in the apoplast of ageing coleoptiles. Since cell wall elasticity in vitro decreases due to exogenous hydrogen peroxide in fresh cut coleoptiles, it is possible to assume that the reduction of cell wall extensibility is derived from the increasing of oxi-dative processes catalyzed by peroxidases. Reduction of cell wall extensibility is one of the causes of elongation growth velocity decreasing.

M3 - статья

SP - 68

EP - 77

JO - Biological Communications

JF - Biological Communications

SN - 2542-2154

IS - 2

ER -

ID: 5031003